CHEESY SHEPHERD'S PIE

Steps:

• In a blender add flour, butter, milk, garlic and first amount of oregano.
• Blend ingredients well about 30 seconds.
• Pour mixture into medium pot.
• Heat until thickened and bubbly (about 10 minutes) over medium-high heat stirring constantly.
• Remove from heat and stir in cheese until melted.
• In large pot put potatoes in with enough water to cover and bring to boil.
• Cook until potatoes are soft, about 15-20 minutes.
• Drain, mash well.
• Mash in half of cheese mixture until well mixed.
• Scramble fry beef until well browned, drain.
• Add veggies, Worcestershire sauce, oregano and Maggi and rest of cheese sauce.
• Cook for 5 minutes.
• Put meat mixture into 9x13-inch baking dish and spread evenly.
• Spread potatoes on top of meat mixture and "peak" (like meringue) with back of a spoon or fork.
• Dot potatoes with 2 tbsp of margarine and sprinkle with paprika.
• Bake in 350°F oven for 45 minutes.
• Let rest for 10-30 minutes so meat sets. Mixture will be hot still, it really holds the heat! :).