CHEESY SHRIMP AND ZUCCHINI CASSEROLE
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a skillet over medium heat and cook zucchini and squash until tender, 5 to 10 minutes. Season with salt and pepper.
- Melt butter in a separate skillet over medium heat. Add shrimp and garlic; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes per side. Add green onions and seafood seasoning and stir to combine. Remove from heat.
- Scoop half of zucchini-squash mixture into a 9x13-inch baking dish using a slotted spoon. Add shrimp and skillet drippings. Sprinkle 1/2 cup Cheddar cheese, 1/2 cup mozzarella cheese, and 1/2 cup habanero pepper cheese on top. Add the remaining zucchini and squash mixture and top with remaining cheeses.
- Bake in the preheated oven until gooey and bubbly, about 30 minutes.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 7.2 g, Cholesterol 233.1 mg, Fat 21.8 g, Fiber 2.1 g, Protein 35.5 g, SaturatedFat 12.4 g, Sodium 806.3 mg, Sugar 3.6 g
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Arman Shahh
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Alyssa Wallace
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit with my guests.
Andrea Doty
[email protected]This casserole was easy to make and turned out great! I used frozen shrimp and it worked just fine. The zucchini and cheese were a perfect combination.
Lucky Gurung
[email protected]This casserole was delicious! The shrimp and zucchini were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Puskar Yakkha
[email protected]The zucchini in this casserole was a bit too mushy for my liking. I think it would have been better if it had been cooked for a shorter amount of time.
Raynold Jean
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
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[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit with my guests.
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[email protected]This casserole was easy to make and turned out great! I used frozen shrimp and it worked just fine. The zucchini and cheese were a perfect combination.
Sure Tamang
[email protected]This cheesy shrimp and zucchini casserole was a hit with my family! The zucchini added a nice fresh flavor and the cheese was gooey and delicious. I will definitely be making this again.