CHEESY SHRIMP MELTAWAYS
These little morsels melt in your mouth. The cheese and shrimp topping becomes puffy while baking. Make sure you serve them hot. This recipe can easily be doubled and frozen, so it's perfect for parties.
Provided by MICHELLE
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Split the English muffins in half and set aside.
- In a mixing bowl, combine the shrimp, softened butter, cheese spread, mayonnaise, garlic powder and seasoned salt. Spread the mixture onto the English muffin halves. Slice each half into 6 or 8 triangles. Place the triangles on a cookie sheet. Bake for 10 minutes, until the mixture begins to melt. Serve immediately.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 14.2 g, Cholesterol 45.5 mg, Fat 11.4 g, Protein 6.8 g, SaturatedFat 6.6 g, Sodium 402.9 mg
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[email protected]I thought these were just okay. The shrimp were a bit overcooked and the bread was a little dry.
Zaitun Namugenyi
[email protected]These were a little too cheesy for my taste, but my kids loved them.
Mwamba Emmanuel
[email protected]I'm not a big fan of shrimp, but I loved these meltaways. The cheese and bread are the perfect complement to the shrimp.
Netty Kaltovei
[email protected]These were delicious! I used a blend of mozzarella and cheddar cheeses and they melted perfectly.
Rabin Adhikari
[email protected]I made these for a party and they were a big hit. Everyone loved the combination of shrimp and cheese.
Micah Asuquo
[email protected]These were easy to make and very tasty. I will definitely be making them again.
sardar Farooq karim
[email protected]I followed the recipe exactly and they turned out perfectly. My family loved them!
Desire Dearest
[email protected]These were a bit bland. I think I'll add some garlic and herbs next time.
Gul Ahmed
[email protected]I thought these were just okay. The shrimp were a bit overcooked and the bread was a little dry.
Stars _ earth_
[email protected]These were a little too cheesy for my taste, but my kids loved them.
Zahir Pajaziti
[email protected]I'm not a huge fan of shrimp, but I loved these meltaways. The cheese and bread are the perfect complement to the shrimp.
Phatan Bahi
[email protected]These meltaways were easy to make and turned out great. I will definitely be making them again.
Ayensu Kate
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Indra Tamang
[email protected]These were delicious! I used a blend of cheddar and mozzarella cheeses and they melted perfectly.
YouTube Lover
[email protected]I've made these meltaways several times now and they're always a crowd-pleaser. The combination of shrimp, cheese, and bread is irresistible.
Rv Rizwan Khan
[email protected]These cheesy shrimp meltaways were a hit at my party! They were easy to make and disappeared quickly.