CHEESY SMOKED SAUSAGE & POTATO CASSEROLE RECIPE RECIPE - (4/5)
Provided by McCarleyRHLAC
Number Of Ingredients 10
Steps:
- Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown. Preheat oven to 350°F Place potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss. Mix all remaining ingredients (except for shredded cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (stir constantly.) Pour cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake for 35-45 minutes (watch, until golden brown on top).
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MdDelowar Hossan
[email protected]This casserole is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week. It's a great way to save time and money.
Lisa Haynes
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the potatoes, and they don't even notice the vegetables.
Musfira noor
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's cheesy, flavorful, and the potatoes are cooked perfectly. I will definitely be making this again.
Jillur Rahman
[email protected]This casserole is a great comfort food. It's the perfect meal to warm you up on a cold winter day.
Ichchha Praja
[email protected]I'm always looking for new casserole recipes, and this one is definitely a keeper. It's cheesy, flavorful, and easy to make. What more could you ask for?
Ml Ml
[email protected]This casserole is perfect for a potluck or party. It's easy to transport, and it always gets rave reviews.
chomok hasan
[email protected]I added some diced bell peppers and onions to this casserole, and it was delicious. It gave it a nice extra flavor and texture.
ULISSE Lucsonne
[email protected]This casserole is a great way to use up leftover smoked sausage. I usually have some left over from making gumbo, and this is a great way to use it up.
Alamin Dimla
[email protected]I'm not a big fan of smoked sausage, but I really enjoyed this casserole. The cheese and potatoes were so flavorful that the sausage flavor wasn't overpowering.
Bernard Kizito
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I have leftovers for lunch the next day.
Stephanie Salladino
[email protected]I love how easy this casserole is to make. I just throw everything in the crock pot and let it cook all day. It's perfect for a busy weeknight meal.
IT'S OUPSII
[email protected]This casserole was a hit with my family! The cheesy smoked sausage and potatoes were a perfect combination, and the creamy sauce made it extra delicious. I will definitely be making this again.