Make and share this Cheesy Smoked Sausage & Sauerkraut Casserole! recipe from Food.com.
Provided by OceanIvy
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the sausage in large skillet with 1/3 cup water.
- Boil over medium heat,cover,bring to a boil.
- Reduce to low heat,still covered,let simmer 10 minutes.
- Remove cover, and simmer until water evaporates,and sausage browns a little.
- While it cooks,in medium saucepan,combine sugar,mustard,caraway seeds& dill weed.
- Stir mixture,until blended.
- Add bell pepper& sauerkraut,stirring until combined.
- Over medium heat,covered,cook for 10 minutes,or until hot.
- Spoon the sauerkraut into microwavable 2-3 Qrt casserole.
- Sprinkle the swiss cheese over top.
- Add the sausage over it,cover.
- Microwave on high,for 30 seconds,or until the cheese has melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nil roy
[email protected]This casserole was a little too heavy for my taste. I think I'll try a lighter version next time.
wambua christopher
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It was so flavorful and satisfying.
Abdol Hafez
[email protected]This casserole was easy to make and very affordable. I used budget-friendly ingredients and it still turned out delicious.
Muhumuza Melvin
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Zayla Langsto
[email protected]This casserole was amazing! I loved the cheesy, smoky flavor. I served it with a side of applesauce and it was perfect.
Dikeledi Nkele
[email protected]This casserole was a little too salty for my taste. I think I'll use less salt next time.
Beatriz Alvarado
[email protected]I'm not a fan of smoked sausage, so I used ground beef instead. It turned out great!
John Cochran
[email protected]This casserole was easy to make and very tasty. I used a pre-made sauerkraut mix, which saved me time.
g00d k1tten
[email protected]I followed the recipe exactly and it turned out perfectly! I loved the combination of cheese, smoked sausage, and sauerkraut. I will definitely be making this again.
Meer Mengal
[email protected]This casserole was a little bland for my taste. I think it needed more seasoning.
Benesate Benesate
[email protected]I'm not a big fan of sauerkraut, but I loved this casserole! The cheese and smoked sausage were so flavorful that they masked the sauerkraut taste.
Ghayoor Abbas
[email protected]This casserole was easy to make and very tasty. I used a smoked kielbasa instead of sausage, and it worked perfectly. I also added a little bit of caraway seeds for extra flavor.
Zandile Carol Mkhize
[email protected]I followed the recipe exactly and it turned out great! The casserole was flavorful and cheesy, and the sauerkraut added a nice tang. I served it with mashed potatoes and green beans.
Kornel Lukogela
[email protected]This casserole was a hit with my family! The cheesy smoked sausage and sauerkraut were a perfect combination, and the casserole was hearty and filling. I will definitely be making this again.