CHEESY SOUR CREAM CHICKEN ENCHILADAS
AWESOME AND DELICIOUS!! The first time I prepared this dish my DH went crazy scraping his plate! A good OAMC dish for the freezer. Very creamy and easy to prepare. The added toppings give much flavor. This recipe makes a very pretty dish for guests!
Provided by Seasoned Cook
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl mix soup, cream cheese, sour cream, salsa and chili powder.
- In a large bowl mix chicken, cheese and only 1 cup of salsa mixture.
- Place 3 tablespoons of chicken mixture in each tortillas. Roll up tortillas and place seamside up on a grease sprayed 11 x 7 baking dish.
- Pour remaining salsa mixture over filled tortillas. Cover dish with foil.
- Bake in a 350 degree oven for 45 minutes or until hot and bubbling.
- Top with cheddar cheese and return to oven for 5 minutes. Sprinkle top with chopped tomatoes and diced green onion. (If desired spoon additional salsa on top.).
- Enjoy!
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Cassie Moore
[email protected]These enchiladas are a great way to get your kids to eat their vegetables.
ennr boun
[email protected]I'm not a big fan of sour cream, but I loved the sauce in these enchiladas. It was so creamy and flavorful.
Lenica Delport
[email protected]These enchiladas are so easy to make, but they taste like they came from a restaurant.
Mk Bhatti
[email protected]I made these enchiladas for my family and they loved them. Even my picky eater cleaned his plate!
ELIAS RAKOBOA
[email protected]I've never had enchiladas like these before. They're so unique and delicious.
Iram Fiaz
[email protected]These enchiladas are perfect for a potluck or party.
Armin Wilson
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Gg Ggh
[email protected]These enchiladas are a great way to use up leftover chicken.
Daniel Nadia Daniel
[email protected]The sauce in these enchiladas is to die for. It's so creamy and flavorful.
Asif Asi
[email protected]The chicken in these enchiladas is so juicy and tender.
Deborah Harville
[email protected]I love the combination of sour cream and cheese in this dish. It's so creamy and flavorful.
Raul Menendez
[email protected]I've made these enchiladas several times now, and they're always a crowd-pleaser.
Irfan khan
[email protected]These enchiladas are so cheesy and delicious. I couldn't stop eating them!
Kararak Sehitak
[email protected]The flavors in this dish are amazing. The sour cream and cheese create a creamy, tangy sauce that perfectly complements the chicken.
Sova Budhathoki
[email protected]I love how easy these enchiladas are to make. I can have them on the table in under 30 minutes, which is perfect for busy weeknights.
Chandra Gurung
[email protected]These enchiladas were a hit with my family! The cheesy sour cream sauce was so flavorful and creamy, and the chicken was perfectly cooked. I will definitely be making these again.