CHEESY SPINACH CASSEROLE
This quiche-like casserole from Marilyn Paradis of Woodburn, Oregon is a wonderful way to include good-for-you spinach in your menu. Made with eggs and reduced-fat cheese, the easy-to-cut side dish would be a welcome addition to a breakfast or brunch buffet.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small nonstick skillet, saute onion in butter until tender. In large bowl, combine the eggs, egg white and spinach. Stir in the cottage cheese, cheddar cheese, flour, salt and onion mixture. Pour into a 1-1/2-qt. baking dish coated with cooking spray. , Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 199 calories, Fat 9g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 440mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
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Ak jadoon
[email protected]Yum!
R2k R2k
[email protected]This casserole is a great way to get your kids to eat their spinach.
Fauzia Sultana
[email protected]I love this casserole! It's so easy to make and it's always delicious.
oussama dz
[email protected]This is my go-to recipe for cheesy spinach casserole. It's always a hit with my family and friends.
Shirley Hildrieth
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, spinachy, and delicious!
Ishtiaque Arain
[email protected]This casserole was a little too rich for my taste. I think I would have preferred it with less cheese.
Margarita flores
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish for potlucks or parties.
Judith Banda
[email protected]This casserole was a great way to use up leftover spinach. It was easy to make and very tasty.
NiaJada Jeffries
[email protected]I'm not a big fan of spinach, but I actually really enjoyed this casserole. The cheese and spices really masked the spinach flavor.
Pita Omar
[email protected]The casserole was a little bland for my taste, but it was easy to doctor up with some extra salt and pepper.
Shyreen Moosa
[email protected]This dish was easy to make and very flavorful. I used fresh spinach and it really made a difference.
David Benson
[email protected]I followed the recipe exactly, and it turned out great! The casserole was creamy and cheesy, and the spinach added a nice pop of flavor.
TWIZEYIMANA ALPHONSE
[email protected]This cheesy spinach casserole was a hit with my family! The flavors were perfectly balanced, and the casserole was gooey and delicious.