Cream cheese, mushroom, spinach, and garlic filling inside rolled chicken breasts make a delicious change of pace for boneless skinless chicken.
Provided by VickiP
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken breasts between 2 sheets of heavy plastic on a solid, level surface; firmly pound with the smooth side of a meat mallet to a 1/4-inch thickness. Season with salt and pepper.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Add mushrooms and garlic; cook and stir until softened, about 5 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Combine mushroom-garlic mixture, cream cheese, spinach, green onions, and red pepper flakes in a bowl.
- Spoon 1 tablespoon cream cheese mixture into the middle of each chicken breast. Roll chicken breasts around mixture and secure with toothpicks.
- Heat remaining 3 tablespoons in an ovenproof skillet over medium heat. Arrange chicken rolls in the skillet in a single layer; cook until golden, about 5 minutes per side.
- Transfer skillet to the preheated oven; bake until chicken is no longer pink in the center, 10 to 15 minutes more.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 3.2 g, Cholesterol 74.6 mg, Fat 23.7 g, Fiber 1 g, Protein 16.6 g, SaturatedFat 9.9 g, Sodium 184.7 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Abdul Korim
[email protected]I'm not a big fan of chicken, but these rolls look amazing! I might have to give them a try.
ousman nana
[email protected]These rolls look delicious! I can't wait to try them.
Olawale Damilola
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out very well. The chicken was dry and the spinach and cheese filling was bland.
Chavez Gaynor
[email protected]These rolls were easy to make and they turned out great! I will definitely be making them again.
William Moore
[email protected]I'm not a big fan of spinach, but I loved these rolls! The chicken was moist and flavorful, and the cheese filling was creamy and delicious.
A Sanwalkhan
[email protected]These rolls were delicious! I made them for dinner and my family loved them. I will definitely be making them again.
Danile Temesgen
[email protected]I followed the recipe exactly and the rolls turned out great! They were moist and flavorful, and the spinach and cheese filling was perfect. I will definitely be making these again.
Milena Pytel
[email protected]These rolls were a little dry for my taste, but the flavor was good. I think I might add some more sauce next time.
Eliza Oruko
[email protected]I love these rolls! They are so flavorful and easy to make. I always make a double batch because they disappear so quickly.
Frank Hanz
[email protected]These rolls were so easy to make and they turned out so well! The chicken was perfectly cooked and the spinach and cheese filling was delicious. I will definitely be making these again.
Solido Snak
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making them again for my next party.
Ndubisi Otabo
[email protected]These Cheesy Spinach Chicken Rolls were a hit with my family! The chicken was moist and flavorful, and the spinach and cheese filling was creamy and delicious. I will definitely be making this recipe again.