CHEESY SQUASH CASSEROLE
A creamy and cheesy casserole with summer squash, zucchini, spinach, mushrooms and a buttery cracker crumb topping. It is so cheesy and yummy that you almost forget you're eating vegetables... Worked on my kids, anyway! They couldn't get enough.
Provided by Dawn P.
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt 1 tablespoon butter in a large saucepan over medium heat. Add zucchini and yellow squash; cover and cook, stirring occasionally, until soft, 6 to 10 minutes. Drain and set aside.
- Melt 1 tablespoon butter in another large saucepan. Add mushrooms, onion, and garlic; cook and stir until onion starts to soften, about 5 minutes. Add spinach and saute until wilted, 2 to 3 minutes.
- Mix crackers with 1/2 cup melted butter in a medium bowl.
- Combine squash mixture, mushroom mixture, tomatoes, pimento peppers, mayonnaise, green onion, oregano, basil, salt, and pepper in a large bowl. Mix well.
- Layer 1/2 of the squash mixture in a large casserole dish. Cover with 1/2 of the Cheddar and Parmesan cheeses. Top with 1/2 of the cracker crumbs. Layer remaining squash mixture, cheese, and cracker crumbs on top.
- Bake in the preheated oven until cheese is bubbly and cracker crumbs are browned, 20 to 30 minutes.
Nutrition Facts : Calories 529.5 calories, Carbohydrate 32.7 g, Cholesterol 56.2 mg, Fat 40 g, Fiber 2.8 g, Protein 11.5 g, SaturatedFat 15.4 g, Sodium 897.2 mg, Sugar 4.8 g
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Aaliyah Deverney
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Nana Williams
[email protected]This cheesy squash casserole is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Faarax farax00
[email protected]I love that this recipe is so versatile. You can use different types of squash, cheese, and herbs to create a different flavor each time.
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[email protected]This cheesy squash casserole is easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings and it's always a hit.
Ragupathy Anandakrishnan
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that I needed to use up and this recipe was perfect.
Md Mehedy Hasan
[email protected]This cheesy squash casserole is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Brendon Strydom
[email protected]I love this recipe because it's so versatile. I've used different types of squash and cheese and it's always delicious. I also like to add different herbs and spices to give it a different flavor.
Raheem Raza
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
MeMe S
[email protected]This cheesy squash casserole is a delicious and comforting dish. It's perfect for a cold night. I served it with a side of roasted vegetables and it was a perfect meal.
rana zubair
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Manuel Chambers
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that I needed to use up and this recipe was perfect. The casserole was delicious and my family loved it.
Nusrat Jahan Kuwshi
[email protected]I followed the recipe exactly and the casserole turned out great! The squash was tender and the cheese was melted and bubbly. I served it with roasted chicken and it was a hit.
destany masterson
[email protected]This cheesy squash casserole is a delicious and easy side dish. The squash is cooked perfectly and the cheese is melted and gooey. I would definitely recommend this recipe.
Sharmake Muxumed
[email protected]This recipe is a keeper! I made it for my family and everyone loved it. The squash was tender and the cheese was melted and bubbly. I will definitely be making this again.
Itumeleng Maimane
[email protected]This is the BEST cheesy squash casserole recipe I've ever tried! The squash is cooked perfectly and the cheese is melted and gooey. I also love the addition of the bread crumbs, which give it a nice crunchy texture.