CHEESY STUFFED BURGERS
Steps:
- 1. Heat oil in a small skillet over low heat. Add onion and rosemary; cook until soft and sweet, about 10 minutes. Let onion mixture cool a bit, and put it in a large mixing bowl with turkey, salt, and pepper. 2. Combine ingredients with a wooden spoon or with your hands. Divide mixture into quarters. Cut each quarter in half and form into 2 patties. Place 2 Tbsp cheese on one patty; place other patty on top, pinching edges together. Repeat with remaining patties. 3. Preheat grill to high. Cook burgers 5 minutes on one side; flip, then cook until burgers are browned and firm, about 4 minutes. 4. Serve on buns with all your favorite fixings.
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Rana Anwar
[email protected]These burgers were delicious! I will definitely be making them again.
Claudine Manakas
[email protected]The recipe was easy to follow, but the burgers took a bit longer to cook than the recipe said.
Ashley Wolford
[email protected]These burgers were a bit too greasy for my taste. I think I would try a leaner beef next time.
SHAKA KYAMUNDU
[email protected]I'm not a big fan of burgers, but these were actually really good. The cheese filling was especially tasty.
Hamza Qasim
[email protected]These burgers were good, but not great. I think I would try a different recipe next time.
Dina Khazaeli
[email protected]I thought these burgers were amazing! The cheese filling was perfect and the beef was cooked to perfection.
NaBi BaLti
[email protected]The cheese filling was a bit too runny for my liking, but the flavor was great.
Maria Raya
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture next time.
Jayantha Podimanike
[email protected]The recipe was easy to follow and the burgers turned out perfectly. I will definitely be making these again.
Mariam Mohtarma
[email protected]I made these burgers for a party and they were gone in minutes! Everyone loved them.
Bxby_naee
[email protected]These burgers were a hit with my family! They were so easy to make and the cheese filling was gooey and delicious.