CHEESY STUFFED SHELLS
This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
Provided by Kimber
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.
- Preheat oven to 350 degrees F (175 degrees C).
- Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.
- Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 51.9 g, Cholesterol 69.1 mg, Fat 18.4 g, Fiber 4.4 g, Protein 21.9 g, SaturatedFat 7.8 g, Sodium 741.3 mg, Sugar 6.1 g
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Chasity Looney
[email protected]I'm not a huge fan of stuffed shells, but I decided to give this recipe a try. I'm so glad I did! The shells were cooked perfectly and the filling was delicious. I will definitely be making this recipe again.
Inam Mubarak
[email protected]These cheesy stuffed shells were delicious! The filling was creamy and flavorful and the shells were cooked perfectly. I will definitely be making these again.
Saddam Husain
[email protected]I made these cheesy stuffed shells for my boyfriend and he loved them! He said they were the best stuffed shells he's ever had. I will definitely be making these again.
Lady Zeta
[email protected]These cheesy stuffed shells were a bit time-consuming to make, but they were worth it! The filling was delicious and the shells were cooked perfectly. I will definitely be making these again for special occasions.
Arifuzzaman Melon
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of ricotta cheese, but I'm so glad I did! The filling was creamy and flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.
Jocelyn Avilez
[email protected]These cheesy stuffed shells were easy to make and turned out great! The filling was delicious and the shells were cooked perfectly. I will definitely be making these again.
shifa Imran
[email protected]I made these cheesy stuffed shells for a party and they were a huge success! Everyone loved them and I even got asked for the recipe. Thanks for sharing!
Jannat Evnath Mugdho
[email protected]These cheesy stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this recipe again.