WHITE CHOCOLATE CHEESECAKE WITH WHITE CHOCOLATE BRANDY SAUCE
A crustless cheesecake that I wrote on an index card years and years ago. I, now, see it on the internet, but it's been around pre-internet. The white chocolate may be doubled, but not really necessary with the lovely sauce which compliments this cheesecake highly. Should you want a crust, almost any will do...oreo, graham cracker, cookie, shortbread...
Provided by gailanng
Categories Cheesecake
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Wrap the outside of a 10 inch springform pan with foil. Grease the inside of the pan.
- Place the cream cheese, sugar, and flour in a mixing bowl and cream until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Scrape bowl.
- Melt 4 ounces of the white chocolate. (This can be done in 10 second increments in the microwave.) With an electric mixer on low speed, mix melted white chocolate into cream cheese mixture. Keeping electric mixer on low, slowly beat in the vanilla and 1/2 cup of heavy cream. Blend well. Pour mixture into the prepared springform pan.
- Place cheesecake pan in a water bath filled with hot water. Bake at 300 degrees for 50 to 60 minutes or until center of the cheesecake is just firm. Cool at room temperature for one hour. Refrigerate until set before removing from pan.
- To make White Chocolate Brandy Sauce: Place 1 cup heavy cream in a saucepan and bring to a boil. Watch carefully so it doesn't boil over. Pour hot cream over 2 cups of finely chopped white chocolate and stir with a wooden spoon until melted. Add brandy and continue stirring until incorporated. Pour over chilled cheesecake and serve.
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Xionna Fulton
[email protected]This cheesecake is a bit pricey, but it's worth every penny.
Sharon Whitehead
[email protected]I love that this cheesecake can be made ahead of time. It's perfect for busy weeknights.
Julija Cerka
[email protected]This cheesecake is so easy to make, and it's always a hit with my family and friends.
Shukran khan
[email protected]I made this cheesecake for a special occasion, and it was a huge success! Everyone loved it.
md Joviar
[email protected]This cheesecake was a bit too dry for my taste, but the flavor was good.
Jamal Fareed
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's so creamy and smooth, and the white chocolate flavor is just perfect.
Junell Iro
[email protected]This cheesecake is absolutely delicious! The white chocolate flavor is rich and decadent, and the crust is perfectly crispy.
Daujaun Richards
[email protected]The cheesecake was good, but I found the brandy sauce to be a bit too sweet.
Quin wimberly
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
christian ukpai
[email protected]I'm not a fan of white chocolate, but I still enjoyed this cheesecake. The crust was really good, and the brandy sauce was a nice touch.
Charlie Mann
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Masoomeh Nasa127yww
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Emma Crawford
[email protected]This is the best cheesecake I've ever had! The white chocolate flavor is amazing, and the crust is perfect.
Taren Barnard
[email protected]The cheesecake was good, but the brandy sauce was a bit too strong for my taste.
afk username
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Palash Madhu
[email protected]This cheesecake was a bit too sweet for my taste, but the brandy sauce helped to balance it out. Overall, it was a good dessert.
Ameer hamza Hunny
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The white chocolate flavor was not too overpowering, and the crust was nice and crispy.
Hammond Ofori
[email protected]This cheesecake was a hit at my dinner party! The white chocolate flavor was subtle and sophisticated, and the brandy sauce was the perfect complement. I will definitely be making this again.