Best 2 Cheesy Summer Squash Casserole Recipes

In the heart of summer, when gardens overflow with an abundance of fresh, tender squash, it's time to indulge in the delightful flavors of cheesy summer squash casserole. This classic dish is a symphony of textures and tastes, combining the creamy richness of cheese, the delicate sweetness of squash, and the crisp crunch of breadcrumbs. Whether you're seeking a comforting side dish for a family gathering or a hearty main course for a weeknight meal, this delectable casserole promises to satisfy your cravings and transport you to the essence of summer.

Here are our top 2 tried and tested recipes!

CHEESY SUMMER SQUASH CASSEROLE

Cheesy Summer Squash Casserole image

Onion and cheddar cheese perk up the rich flavor of summer squash in this comforting casserole. A crispy cornflake-crumb topping adds a little crunch. -Katherine Metz, Jacksonville, Florida

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 small yellow summer squash, sliced
1/4 cup chopped onion
1/2 teaspoon salt, divided
1 large egg
1/4 cup mayonnaise
2 teaspoons sugar
Pepper to taste
1/4 cup shredded cheddar cheese
2 tablespoons crushed cornflakes
1-1/2 teaspoons butter, melted

Steps:

In a small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; simmer, uncovered, until squash is crisp-tender, about 2 minutes. Drain., In a small bowl, whisk the egg, mayonnaise, sugar, pepper and remaining salt until blended. Stir in cheese and squash mixture. Transfer to a greased 2-cup baking dish. Toss the cornflakes and butter; sprinkle over top. , Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 376 calories, Fat 31g fat (8g saturated fat), Cholesterol 117mg cholesterol, Sodium 937mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.

SUMMER SQUASH AND ONION CHEESY CASSEROLE

Summer Squash and Onion Cheesy Casserole image

My Great Great Grandmother used to make this when I was young, and it has always been a favorite of my Atlanta and Alabama relatives! I learned how to make it from my Aunt Edith Russell, while visiting her in Atlanta in the mid-1990s!

Provided by Coleman Bell

Categories Side Dish Vegetables Squash Summer Squash

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ tablespoons butter, divided
3 summer squash, trimmed and cut into bite-size pieces
3 zucchini, trimmed and cut into bite-size pieces
salt and ground black pepper to taste
3 onions, chopped
1 pound shredded sharp white Cheddar cheese
½ pound shredded Cheddar cheese
3 tablespoons sweetened condensed milk, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish with about 1/2 tablespoon of butter.
Melt remaining 1 tablespoon of butter in a large cast-iron skillet over medium heat, and cook the summer squash and zucchini until the squash pieces begin to brown, 10 to 15 minutes, stirring often. Sprinkle with salt and black pepper, and spread into the bottom of the prepared baking dish. Sprinkle with about 1/3 of the chopped onions.
Mix together the white Cheddar cheese and yellow Cheddar cheese in a bowl until thoroughly combined, and sprinkle about 1/2 cup of the cheese mixture over the onions. Drizzle with about 1 tablespoon of the sweetened condensed milk. Repeat sprinkling cheese, onions, and condensed milk twice more, then top with remaining cheese mixture.
Bake in the preheated oven until the casserole is golden brown and the onions are tender, about 30 minutes.

Nutrition Facts : Calories 437.5 calories, Carbohydrate 16.8 g, Cholesterol 97.5 mg, Fat 31.3 g, Fiber 2.7 g, Protein 24.1 g, SaturatedFat 19.8 g, Sodium 562 mg, Sugar 10 g

Tips:

Choose the right summer squash: Look for small, tender squash with smooth skin. Avoid squash that is bruised or has blemishes.
Cook the squash properly: Summer squash can be cooked in a variety of ways, including roasting, grilling, sautéing, and steaming. Be careful not to overcook the squash, or it will become mushy.
Use fresh herbs and spices: Fresh herbs and spices can add a lot of flavor to cheesy summer squash casserole. Some good options include basil, chives, dill, oregano, and thyme.
Don't be afraid to experiment: There are many different ways to make cheesy summer squash casserole. Feel free to experiment with different ingredients and flavors to find a recipe that you love.

Conclusion:

Cheesy summer squash casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up fresh summer squash and is a perfect side dish for any meal. With a few simple tips, you can make a cheesy summer squash casserole that is sure to be a hit at your next gathering.