CHEESY SWEET POTATO CRISPS
Provided by Adeena Sussman
Categories Egg Bake Cocktail Party Vegetarian Low Cal Parmesan Rosemary Sweet Potato/Yam Fall Healthy Self
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Finely grate sweet potatoes into a bowl. Squeeze grated sweet potatoes in batches to release as much moisture as possible and place in another bowl; fluff with a fork. Stir in cheese, egg whites, rosemary and pepper. Line a large cookie sheet with parchment paper. Spoon 1 rounded tablespoon batter onto cookie sheet and flatten into a thin, 2- to 2 1/2-inch round. Repeat with remaining batter, leaving 1 inch between rounds. Bake until edges and underside are crisp and browned, 13 to 15 minutes. Remove from oven, let cool slightly and remove from parchment. Serve warm with Rosemary-Balsamic Cream .
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mdasif sheikh
[email protected]These crisps were so easy to make and they turned out perfectly. I loved the crispy texture and the sweet potato flavor. I will definitely be making them again.
muhammad chekene
[email protected]I thought these crisps were just okay. They were a little bland for my taste. I think I would have liked them better with more spices.
Kamrankhan Kpk
[email protected]These crisps were delicious! I loved the combination of sweet and savory flavors. I will definitely be making them again.
Saeed-96
[email protected]I had some trouble getting the crisps to crisp up. I ended up baking them for a few extra minutes and they turned out great. Other than that, I really enjoyed this recipe.
1 ik
[email protected]These crisps were a little too sweet for my taste. I think I would have preferred them with less sugar. Otherwise, they were very good.
candace campbell
[email protected]I've made these crisps several times now and they are always a hit. They are so easy to make and they taste amazing. I love that they are a healthier alternative to potato chips.
ebube king
[email protected]These crisps were a great way to use up some leftover sweet potatoes. They were easy to make and they turned out delicious. I served them with a dipping sauce and they were a big hit.
BST Tanjil Islam
[email protected]I wasn't sure what to expect with these crisps, but I was pleasantly surprised. They were crispy and flavorful. I loved the cheesy topping. I will definitely be making these again.
Abisaloon Shakir
[email protected]These crisps were so easy to make and they turned out perfectly. I loved the crispy texture and the sweet potato flavor. I will definitely be making them again.
Bright Bako
[email protected]I thought these crisps were just okay. They were a little bland for my taste. I think I would have liked them better with more spices.
Onalenna Maswabi
[email protected]These crisps were delicious! I loved the combination of sweet and savory flavors. I will definitely be making them again.
Khalil Arain
[email protected]I had some trouble getting the crisps to crisp up. I ended up baking them for a few extra minutes and they turned out great. Other than that, I really enjoyed this recipe.
Sampurna Karki
[email protected]These crisps were a little too sweet for my taste. I think I would have preferred them with less sugar. Otherwise, they were very good.
Mateo Rama
[email protected]I've made these crisps several times now and they are always a hit. They are so easy to make and they taste amazing. I love that they are a healthier alternative to potato chips.
Kamaboy Johannes
[email protected]These crisps were a great way to use up some leftover sweet potatoes. They were easy to make and turned out perfectly. I served them with a dipping sauce and they were a big hit.
Ishan maxi saoka Ishan maxi saoka
[email protected]I was pleasantly surprised by how delicious these crisps were. I'm not usually a fan of sweet potatoes, but these were so flavorful and addictive. I will definitely be making them again.
Javier Bergez
[email protected]I made these crisps for a party and they were gone in minutes! Everyone loved them. They are so easy to make and they taste amazing. I highly recommend this recipe.
Shahadat Hossain
[email protected]These cheesy sweet potato crisps were a hit! They were crispy on the outside and soft and fluffy on the inside. The cheese added a nice gooeyness and the spices gave them a great flavor. I will definitely be making these again!