CHEESY TACO BREADSTICKS RECIPE BY TASTY
Here's what you need: small onion, garlic, ground beef, taco seasoning, pizza dough, mexican cheese blend, olive oil, salsa, guacamole
Provided by Claire Nolan
Categories Appetizers
Time 30m
Yield 5 servings
Number Of Ingredients 9
Steps:
- Sauté onions and garlic until transparent. Add the ground beef and taco seasoning. Cook until browned. Remove from heat and set aside.
- Preheat oven to 425˚F (220˚C).
- On a floured surface, cut the pizza dough into 5 strips and place spoonfuls of the beef mixture into the middle of each strip, followed by the Mexican cheese blend.
- Fold and pinch the dough around the cheese and meat along the entire strip, ensuring to close off the ends.
- Brush each breadstick with olive oil and transfer to a baking sheet.
- Bake for 10 minutes.
- Remove from the oven and top each breadstick with more cheese.
- Bake for another 5 minutes or until the cheese is golden brown.
- Enjoy!
Nutrition Facts : Calories 618 calories, Carbohydrate 47 grams, Fat 30 grams, Fiber 2 grams, Protein 36 grams, Sugar 4 grams
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Hamzakhan123 Hamzarrr
[email protected]These breadsticks were a great way to use up some leftover taco meat. They were quick and easy to make and my kids loved them.
Hussnain Rajput
[email protected]I've made these breadsticks several times now and they're always a hit. They're so easy to make and everyone loves them.
Md Sahun
[email protected]These breadsticks were delicious! They were the perfect combination of cheesy, savory, and crunchy.
Shoaib Anjums
[email protected]I was really excited to try these breadsticks, but I was disappointed. They were dry and not very flavorful.
Meggie Mbalo
[email protected]These breadsticks were a little bit too cheesy for my taste, but my kids loved them. I think next time I'll use less cheese.
somo _77
[email protected]I've never made breadsticks before, but these were so easy to follow. They turned out perfect and my family loved them!
Anthony Wright
[email protected]These breadsticks were so easy to make and they turned out so delicious! I will definitely be making them again.
FaIzAn FiAz
[email protected]I made these breadsticks for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
zindeju
[email protected]These breadsticks were a great way to use up some leftover taco meat. They were quick and easy to make and my kids loved them.
Andre Mitchell
[email protected]I was disappointed with these breadsticks. They were dry and bland. I think I'll stick to my regular taco recipe.
thandeka Mavuso
[email protected]These breadsticks were a little bit too spicy for me, but my husband loved them. I think next time I'll use a milder taco seasoning.
Akbar Dhami
[email protected]I followed the recipe exactly and the breadsticks turned out perfectly. They were crispy on the outside and soft and cheesy on the inside. My family loved them!
George F Dudoward
[email protected]These breadsticks were delicious! The cheese and taco seasoning were the perfect combination. I will definitely be making these again.
Gul nabi Khan
[email protected]I've made these breadsticks several times now and they're always a crowd-pleaser. They're perfect for parties or a quick and easy weeknight meal.
Fucham Lokaci
[email protected]These cheesy taco breadsticks were a hit at my party! They were so easy to make and everyone loved them.