CHEESY TUNA CASSEROLE
Nice, creamy, and cheesy. The kiddies'll love it for sure! (Leave some of the goldfish uncrushed for extra kid approval.) Very easy to make and a very easy way to "sneak in" some extra veggies for the kids.
Provided by F-16 momma
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni noodles until tender and drain.
- Mix together all ingredients (except 1/2 cup of the cheddar and the crushed crackers) in 3 L casserole dish and top with remaining 1/2 cup of cheddar and crackers.
- Bake at 325 degrees for 30-40 minutes.
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Amin Mokhles
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food for a cold night.
Temitayo Olajire
[email protected]This casserole is a great way to use up leftover tuna. It's also a great meal to make ahead of time.
Gohar Thaheem
[email protected]I'm not a fan of tuna, but I loved this casserole. The cheese and pasta really balance out the fishy flavor.
Bilal Man (Layeko)
[email protected]This casserole is a little time-consuming to make, but it's worth it. It's so delicious and comforting.
Ahmad Saab
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food for a cold night.
Christopher Toler
[email protected]This casserole is a great way to get kids to eat tuna. My kids loved it!
Sorif Biplob
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Vybz Katel
[email protected]I added some diced carrots and peas to this casserole for extra veggies.
affankhan affankhan
[email protected]This casserole was a bit too cheesy for my taste. I would probably use less cheese next time.
Shehzadi Ami
[email protected]I'm not a huge fan of casseroles, but this one was really good. The tuna and cheese flavors melded together perfectly.
LukePSX
[email protected]This casserole is a great way to use up leftover tuna. It's also a great meal to make ahead of time.
heylow Millard
[email protected]I was skeptical about making a tuna casserole, but this recipe proved me wrong. It was creamy, cheesy, and packed with flavor.
Siyar Alawi
[email protected]This casserole was easy to make and tasted delicious. I especially liked the crispy cheese topping.
Suraq Ishmail
[email protected]I'm always looking for new tuna casserole recipes, and this one definitely didn't disappoint. It's now my go-to recipe.
Stephanie Topp
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper, and a dash of cayenne pepper to spice it up.
Marry jain
[email protected]I love that this recipe uses canned tuna. It's a great way to use up pantry staples.
Cristian Pascual
[email protected]This casserole is a classic comfort food. It's perfect for a weeknight meal or a potluck.
RT Rakib Raihan Tanver
[email protected]I made this recipe exactly as written and it turned out great. The only thing I might change next time is adding some diced celery for a little extra crunch.
Regan
[email protected]I'm not a big fan of tuna, but this casserole changed my mind. The cheese and pasta balance out the fishy flavor perfectly.
Nisar Zia
[email protected]This tuna casserole was a hit with my family! It was easy to make and the ingredients are simple and affordable.