CHEESY TUNA CASSEROLE RECIPE BY TASTY
Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.
Provided by Nichi Hoskins
Categories Dinner
Time 1h
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
- Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
- Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
- Spread the cooked egg noodles in the prepared baking dish.
- Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
- In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
- Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 47 grams, Fat 44 grams, Fiber 2 grams, Protein 24 grams, Sugar 6 grams
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Nickisha Stuart
[email protected]This dish is a great way to use up leftover tuna. It's also a great dish to make ahead of time.
Sajawal Natt
[email protected]I made this dish with whole wheat bread crumbs and it was delicious.
Abedullah abedullah
[email protected]This dish was a little too cheesy for my taste. I would reduce the amount of cheese next time.
Stella Makama
[email protected]I made this dish for my family and they loved it. It's a great dish to serve with a side salad.
LeoDragon xD
[email protected]This dish is a great way to get your kids to eat fish.
Meresiana Salauca
[email protected]I'm not a big fan of tuna casserole, but this dish was surprisingly good.
Nihal Niya
[email protected]This dish is a great comfort food. It's perfect for a cold winter night.
Jennifer Wentzky
[email protected]I didn't have any bread crumbs, so I used crushed crackers instead. It worked out great!
Vytenis Bartuse
[email protected]This dish was a little bland for my taste. I added some extra seasoning and it was much better.
Humberto Villalobos
[email protected]I love this dish! It's so cheesy and flavorful.
ALHASSAN NUHU
[email protected]This dish is a great way to use up leftover tuna. It's also a great dish to make ahead of time.
MD Abosar
[email protected]I made this dish for a potluck and it was a hit. Everyone raved about it.
Dortheen Wade
[email protected]This was a quick and easy weeknight meal. My kids loved it!
Layla kiwi
[email protected]I'm not a huge fan of tuna, but this dish was delicious. The cheese and the bread crumbs made it really flavorful.
Trey Hayes
[email protected]This was a great dish! I made it for my family and they loved it. It was easy to make and the instructions were clear.