MEXICAN PASTA CASSEROLE
This will fit the Core or Flex plan of Weight Watchers. This could be made ahead or can be fixed in about 40 minutes. Great for a busy evening.
Provided by KCShell
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425*.
- Spray 7x11 baking dish with cooking spray.
- Blend together onions, tomatos, taco mix and black beans.
- You can use the food processor if you prefer a smooth.
- sauce.
- Spread 1 cup of tomato mixture on bottom of pan.
- Add cooked pasta.
- Dot with ricotta cheese and then spread ricotta over pasta mixture.
- Stir ground beef into remaining tomato mixture.
- Spoon over ricotta.
- Sprinkle with cheese.
- Bake 25-30 minute.
Nutrition Facts : Calories 533.6, Fat 7.5, SaturatedFat 2.6, Cholesterol 36.9, Sodium 1043.8, Carbohydrate 92.1, Fiber 17.2, Sugar 7.2, Protein 31.4
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moses oluwaseyi
[email protected]I'm not a fan of Mexican food, but I'm willing to give this recipe a try.
Md. Noman
[email protected]I can't wait to try this recipe. It looks so delicious.
Susmita Das
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jennifer Pedigo
[email protected]I'm not sure what I did wrong, but my casserole turned out dry. I think I might have overcooked it.
Edara Samuel
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Sam Hamer
[email protected]I made a few substitutions to the recipe and it still turned out great. I used ground turkey instead of beef and added some black beans.
Alexander Startflow
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a great weeknight meal.
Mari Sheppard
[email protected]This dish was a bit too spicy for me, but my husband loved it.
kawish 786
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this casserole. It was flavorful and satisfying.
Katleho Ndlovu
[email protected]This casserole was so easy to make and it turned out so delicious. I loved the combination of flavors.
Aminiasi Nodrakoro
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved it.
Furry Luzar
[email protected]This Mexican pasta casserole was a huge hit with my family! The flavors were incredible and it was so easy to make. I'll definitely be making this again.