EASTER POPCORN

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Easter Popcorn image

This popcorn is an easy and festive way to enjoy some leftover Easter candy! You can use any kind of candy, nuts, or "mix-ins" that you like! And make sure to adjust the salt at the end, it really helps to balance out the sweetness! Make sure to store this in a cool, dry, and airtight container, or the popcorn will become soft. It should be eaten within a few days of being made.

Provided by Kim

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 15m

Yield 14

Number Of Ingredients 8

7 cups plain popped popcorn, unsalted
1 cup mini chocolate candy-coated eggs (such as Cadbury®)
1 cup sweetened flaked coconut
½ cup chopped almonds
1 (8 ounce) package white chocolate chips (such as Ghirardelli®)
1 tablespoon unsalted butter
⅛ teaspoon almond extract
¼ teaspoon salt, or to taste

Steps:

  • Line a baking sheet with parchment paper. Set aside.
  • Place popcorn, chocolate eggs, coconut, and almonds together in a large bowl. Toss to combine.
  • Pour white chocolate chips into a small microwave-safe bowl. Microwave until chocolate is melted, stirring every 30 seconds, about 2 minutes. Stir in butter and almond extract until fully melted and incorporated.
  • Pour melted chocolate mixture over popcorn mixture and toss to thoroughly coat. Sprinkle in salt; stir. Pour mixture onto the prepared baking sheet. Adjust salt to taste.
  • Let popcorn cool and harden before serving.

Nutrition Facts : Calories 526.4 calories, Carbohydrate 88.2 g, Cholesterol 5.7 mg, Fat 15.1 g, Fiber 15.5 g, Protein 14.4 g, SaturatedFat 6.3 g, Sodium 78.3 mg, Sugar 12.5 g

Daniel Reyes Morales
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This popcorn is a great way to celebrate Easter. It's festive, delicious, and easy to make.


alex imoh
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My kids loved this popcorn! They thought it was so festive and fun.


kamil butt
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This popcorn is the perfect combination of sweet and salty. It's also really easy to make. I will definitely be making it again.


Krishna Shah
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I've made this popcorn several times now and it's always a hit. It's so easy to make and it's always delicious.


Kaitlyn Perumal
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This popcorn is a great way to use up leftover Easter candy. It's also a fun and festive treat for parties.


Naqeeb Devnia
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Not a fan of the pastel colors, but the popcorn itself is delicious.


Sami mughal Sami mugha
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This popcorn is the perfect Easter treat! It's sweet, salty, and crunchy, and it's so easy to make. I love that I can make it ahead of time and it still tastes fresh.


Zeeshan Gujjar
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I made this for my Easter party and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious.


shalanda stevens
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Followed the recipe exactly and it turned out great! Perfect sweet and salty snack for Easter.


Amjed Hussan
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This Easter popcorn was a hit with my family! It was so easy to make and turned out perfectly. The popcorn was light and fluffy, and the candy coating was sweet and crunchy. I will definitely be making this again for future holidays.