CHEESY TUNA NOODLE CASSEROLE
Steps:
- Lightly grease a 2-quart rectangular baking dish; set aside. In a large saucepan cook noodles according to package directions; drain. Return noodles to pan. Meanwhile, for sauce, in a medium saucepan heat 1/4 cup butter over medium heat until melted. Add sweet pepper, celery, and onion; cook for 8 to 10 minutes or until tender, stirring occasionally. Stir in flour, mustard, salt, and black pepper. Gradually stir in milk. Cook and stir until slightly thickened and bubbly. Gently fold sauce, tuna, and cheddar cheese into cooked noodles. Transfer noodle mixture to the prepared baking dish. In a small bowl stir together panko, Parmesan cheese, and parsley; stir in melted butter. Sprinkle crumb mixture over noodle mixture. (To serve today, omit Step 4. Continue as directed in Step 5, except bake, uncovered, for 25 to 30 minutes.) Cover baking dish with plastic wrap, then with foil. Freeze for up to 1 month. To serve, thaw in the refrigerator overnight (casserole may still be a bit icy). Preheat oven to 375 degrees F. Bake, uncovered, for 65 to 75 minutes or until heated through. Let stand for 5 minutes before serving. Nutrition Facts (Cheesy Tuna Noodle Casserole) Per serving: 416 kcal cal., 22 g fat (13 g sat. fat, 1 g polyunsaturated fat, 6 g monounsatured fat), 95 mg chol., 779 mg sodium, 28 g carb., 2 g fiber, 7 g sugar, 25 g pro.
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Arvinder Kaur Sahota
[email protected]Overall, this casserole was a bit underwhelming. It wasn't bad, but it wasn't anything special either.
Michael-allen Over by
[email protected]This casserole was a waste of time and ingredients. I would not recommend it.
Raphael Ayornu
[email protected]I was disappointed with this casserole. It didn't have much flavor and the texture was mushy.
DJ jon OBrien
[email protected]The casserole was a bit too salty for my liking. I would recommend using less salt in the recipe.
Dillisher Katuwal
[email protected]I found this casserole to be too dry. I would suggest adding more milk or cream to the sauce.
Nayeon Rose
[email protected]This casserole is a bit bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.
Legend Alive
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food that's perfect for a cold night.
Muhammad Zaib
[email protected]This casserole is a great way to use up leftover tuna. It's also a budget-friendly meal that can easily feed a large family.
Annet Nalumansi
[email protected]I'm not a big fan of tuna, but this casserole was surprisingly good! The cheese and noodles really helped to balance out the flavor of the tuna.
Szabina Németh
[email protected]This recipe was easy to follow and the casserole turned out perfectly. I will definitely be making it again.
Shem Arita
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Afaq Cheema
[email protected]This tuna noodle casserole was a hit with my family! The cheesy sauce was creamy and flavorful, and the tuna added a nice protein boost.