EASY APPLE-BLUEBERRY CRISP

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Easy Apple-Blueberry Crisp image

This is a variation off the Orchard Mills Apple Crisp package. I had about a cup of frozen blueberries left after making Recipe #288137, so I thought I would give this a try for quick Saturday night dessert. Also, I purchased too many Granny Smith apples a little bit ago and had to find a way to use them up. Put a scoop of vanilla ice cream on the side for something extra special! :)

Provided by VickyJ

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups peeled and sliced granny smith apples (or diced)
1/2-1 cup fresh blueberries (if frozen, drained)
1/2 cup sugar
1 tablespoon flour
1 pinch salt
1/2 teaspoon cinnamon
3 tablespoons butter or 3 tablespoons margarine, melted
1 (6 ounce) package apple crumble mix (or cherry)

Steps:

  • Preheat oven to 375°F.
  • Mix first 6 ingredients and put in greased 9 inch pan.
  • Combine melted butter with crisp mixture until crumbly. Sprinkle mixture evenly over fruit.
  • Bake 25-30 minute or until bubbly and golden brown.
  • Serve warm, if desired, top with ice cream or whipped cream.

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