PASTA WITH CHORIZO AND SPINACH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pasta with Chorizo and Spinach image

This zippy entree from Athena Russell of Florence, South Carolina looks and tastes special, but it's a cinch to make. "When I get home from work, I like to prepare quick dishes, and this is one of our favorites," Athena says.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 13

1-1/4 cups uncooked penne pasta
4 teaspoons olive oil
1/3 pound uncooked chorizo or bulk spicy pork sausage
1 small onion, thinly sliced
4 ounces sliced fresh mushrooms
1/3 cup water-packed artichoke hearts, rinsed, drained and quartered
1/3 cup chopped oil-packed sun-dried tomatoes, drained
1 garlic clove, minced
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
3 cups chopped fresh spinach
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, heat oil in a large skillet; crumble chorizo into the pan. Add the onion, mushrooms, artichokes, tomatoes, garlic, oregano, salt and pepper. Cook and stir over medium heat until chorizo is fully cooked and vegetables are tender. , Add spinach; cook and stir for 1-2 minutes or until wilted. Drain pasta; top with chorizo mixture. Sprinkle with cheese.

Nutrition Facts : Calories 635 calories, Fat 37g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1333mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 5g fiber), Protein 29g protein.

Md Muhi
[email protected]

I made this dish for a party and it was a big hit! Everyone loved the unique flavor.


Priscilla Mohotloane
[email protected]

This pasta dish is a great way to get your kids to eat their vegetables.


khaing zaw
[email protected]

I followed the recipe exactly and it turned out great! I loved the combination of flavors.


Hana Saadeldin
[email protected]

The pasta was overcooked and the chorizo was too greasy.


Kirk Arocho
[email protected]

This recipe was a bit bland for my taste. I think I would add more spices next time.


Violeta Stone
[email protected]

Delish! The chorizo and spinach were a perfect pairing.


Dr Atif Yaqoob
[email protected]

Yum! This pasta dish is so flavorful and easy to make. I will definitely be adding it to my regular rotation of recipes.


Irish God
[email protected]

This pasta dish is a great way to use up leftover chorizo. I also like to add some diced tomatoes and olives to the dish.


Kansiime Ruth
[email protected]

I've made this recipe several times and it's always delicious. I usually add some extra garlic and red pepper flakes for a little extra heat.


Thandeka Mngomezulu
[email protected]

This pasta dish is so easy to make and it's always a hit with my family. I love that I can use any type of chorizo I have on hand.


hohssa TWD
[email protected]

Loved this recipe! The chorizo added a lot of flavor to the dish. Will definitely be making it again.


Sinha Tech
[email protected]

Followed the recipe exactly and it came out perfect! The chorizo and spinach were a great combination.


Vxhammer
[email protected]

Great recipe! I added some mushrooms and zucchini to the dish, and it turned out delicious. Thanks for sharing!


Sophia Ollis
[email protected]

So easy and quick to make. I used a spicy chorizo and it gave the dish a nice kick. Will definitely make it again!


Mozibor Tallukdar
[email protected]

This pasta dish was a hit with my family! The chorizo added a delicious smoky flavor, and the spinach wilted perfectly. I will definitely be making this again.