CHEESY TWICE-BAKED POTATOES
Cheesy, flavorful potatoes sure to please the most-finicky eater!
Provided by Kitkat
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Rub potatoes with olive oil and salt; pierce each several times with a fork and arrange onto a baking sheet about 6 inches apart.
- Bake in preheated oven until easily pierced with a fork, 50 to 60 minutes. Remove from oven and set aside to cool until cool enough to handle, keeping oven heat at 425 degrees F (220 degrees C).
- Halve potatoes lengthwise and scoop potato from each half into a bowl, leaving about 1/4 inch of the potato attached to the skin all the way around.
- Melt butter in a large saucepan over medium-high heat. Saute garlic in butter until fragrant, 1 to 2 minutes. Stir scooped potato, Monterey Jack cheese, sour cream, and most of the green onion together with the garlic and butter; cook and stir the mixture until heated and smooth, about 5 minutes.
- Scoop the potato mixture into the potato skins and arrange onto the baking sheet.
- Bake in oven until heated through, 15 to 20 minutes. Garnish with remaining green onion, bacon, and paprika.
Nutrition Facts : Calories 279 calories, Carbohydrate 33.9 g, Cholesterol 29 mg, Fat 12.3 g, Fiber 4.3 g, Protein 9.6 g, SaturatedFat 7 g, Sodium 724.7 mg, Sugar 1.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Trevor Weswa
[email protected]I'm not a big fan of twice-baked potatoes, but these were actually pretty good. The cheese filling was creamy and flavorful, and the potatoes were cooked perfectly.
Chris McCoy
[email protected]These potatoes were a disaster! They were overcooked and the cheese filling was runny. I would not recommend this recipe.
Javeria Malik
[email protected]The recipe was easy to follow, but the potatoes were a little dry. I would recommend adding some more butter or milk to the filling.
Arwa Hossam
[email protected]I followed the recipe exactly, but my potatoes turned out mushy. I think I might have overcooked them.
Mosco Rhino
[email protected]I found the recipe to be a little bland. I added some extra spices and cheese to the filling and it was much better.
Abdul Jalel
[email protected]The potatoes were a little dry, but the cheese filling was delicious.
Maria Noman123
[email protected]These potatoes were easy to make and they turned out great! I will definitely be making them again.
Lindiwe Nkomo
[email protected]I've tried several twice-baked potato recipes, and this one is definitely the best. The cheese filling is so flavorful and the potatoes are always cooked perfectly.
taber sosen
[email protected]This recipe is a keeper! The potatoes were creamy and cheesy, and the crispy potato skin was the perfect finishing touch.
Balwinder Sandhu
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
IBSA ABDI NU
[email protected]These potatoes were delicious! I used a variety of cheeses and they all melted together perfectly. The crispy potato skin was the perfect finishing touch.
Muskan Gee
[email protected]The recipe was easy to follow and the potatoes turned out perfectly. I especially liked the addition of the sour cream and chives.
Alyssa Rodriguez
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. They're easy to make ahead of time, which is a big plus.
Ropum Khan
[email protected]These twice-baked potatoes were a hit at my dinner party! The cheesy filling was rich and flavorful, and the crispy potato skin added a nice contrast. I will definitely be making these again.