CHEESY VEGEMITE TOASTS
Make and share this Cheesy Vegemite Toasts recipe from Food.com.
Provided by Tisme
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut breadstick into 3cm thick slices on the diagonal, but not all the way through.
- Spread each cut side of bread alternately with butter then Vegemite and place in a piece of cheese. Continue until each split has Vegemite and cheese in each. Wrap in foil and bake at 180°C fan-forced for 10 minutes.
- Unwrap the top of the foil, to expose the top of the breadstick, and return to the oven for a further 5 minutes.
- Serve immediately.
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HOWARD WAKAMA
[email protected]These toasts are the perfect way to start your day. They're cheesy, delicious, and filling.
ISMAÏL Nourthi
[email protected]I love these toasts! They're so easy to make and they're always a hit with my friends.
Asadali md
[email protected]Yum!
Sizwe Mpinga
[email protected]I've been making these toasts for years and they're always a hit. They're so cheesy and delicious. I love to add a bit of chopped tomato and onion to the top.
Mst. Monira Siddiqee
[email protected]These toasts are so easy to make and they're always a crowd-pleaser. I love to serve them at parties or as a quick snack.
Lee Twyman
[email protected]I made these toasts for breakfast this morning and they were delicious! I used whole wheat bread and added a bit of shredded cheddar cheese to the top. They were so filling and satisfying.
Nelsonde Silmeas
[email protected]These cheesy Vegemite toasts were a hit with my family! They're so easy to make and so delicious. I used white bread, but I think they would be even better with sourdough. I also added a bit of chopped chives to the top, which gave them a nice fresh