CARLY'S SALMON EN PAPILLOTE (IN PAPER)
Moist, delicious, almost fool-proof salmon. This salmon is wrapped in parchment paper and steamed in the oven. No fishy taste in your mouth, no fishy smell in your house. Just a delicious meal.
Provided by carly
Categories World Cuisine Recipes European French
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse salmon fillets in cold water, place onto a plate, and squeeze a lemon over the salmon. Sprinkle fillets with salt and black pepper.
- Fold a piece of parchment paper in half crosswise, and center a salmon fillet on one side of the paper. Place 1 or 2 lemon slices on top of the salmon, and surround with 2 cut-up asparagus spears. Sprinkle 2 tablespoons of green onion over the lemon slices, and fold the parchment paper over the salmon. Fold the edges of the paper over several times, all around the open edges, to seal the salmon into a parchment paper envelope. (Do not tape the parchment paper closed.) Place the sealed envelopes onto a baking sheet, and brush the tops of each packet with about 1 teaspoon of olive oil.
- Bake in the preheated oven until the asparagus is tender and the salmon is opaque and slightly flaky, 20 to 25 minutes. To serve, place a packet onto a plate, and cut open the paper to release the aroma.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 6.2 g, Cholesterol 50.4 mg, Fat 11.5 g, Fiber 2.4 g, Protein 25.5 g, SaturatedFat 2.1 g, Sodium 50.7 mg, Sugar 1.2 g
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Rooh Niaz
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Faiz Khan
[email protected]This recipe is a great way to cook salmon if you're on a diet.
Justin Losey
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the salmon shine through.
Choudry Rahim
[email protected]This recipe is a great way to use up leftover vegetables.
Tara Plunkettmurhy
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best salmon he's ever had.
Eliran D.
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Jennifer Burke
[email protected]I love how easy this recipe is to make. It's a great weeknight meal that's also elegant enough for a special occasion.
Sandeep Bhatta
[email protected]This recipe is a great way to cook salmon if you're looking for a healthy and flavorful option.
Jetmal Singh
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the presentation was beautiful.
Kimmy Espinoza
[email protected]This was my first time making salmon en papillote and it turned out great! The salmon was cooked evenly and the vegetables were tender.
Ashraf sash Kimuli
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to cook salmon and the vegetables are always so flavorful.
Samer Samer
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the lemon-herb sauce.
Bernard Asigbe
[email protected]I made this recipe last night and it was a hit! My family loved it. The salmon was moist and flaky, and the vegetables were cooked to perfection.
Pandhi Faqeer
[email protected]This was a great recipe! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.