CHEESY VEGETABLE CASSEROLE WITH EGGPLANT
A combination of eggplant, Cheddar cheese, and other vegetables that marries the flavors into a tasty, colorful, festive casserole with a hint of sweetness.
Provided by woodpqrstu
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large saucepan of water to a boil. Add eggplant and cook until tender, 10 to 15 minutes. Drain and pour eggplant into an 8-inch square baking dish.
- Melt butter in a 3-quart saucepan on medium heat. Add flour and mix to create a paste. Add tomatoes, bell pepper, onion, brown sugar, and salt and cook over medium to medium-high heat. Stir occasionally until mixture bubbles and thickens, 5 to 10 minutes. Pour mixture over the eggplant in the baking dish.
- Cover the vegetables in the baking dish with Cheddar cheese and bread crumbs.
- Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 281 calories, Carbohydrate 26.4 g, Cholesterol 45 mg, Fat 15.9 g, Fiber 6.2 g, Protein 10.9 g, SaturatedFat 9.8 g, Sodium 840.2 mg, Sugar 11.9 g
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Kaka jan Khan
[email protected]The casserole was a bit dry. I think I'll add more milk or cream next time.
Adama Bangura
[email protected]This casserole was a bit too spicy for my taste. I think I'll use less chili powder next time.
siyamthemba G
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Kamal Bm
[email protected]This casserole was delicious! I loved the combination of vegetables and cheese.
bilal lala
[email protected]The instructions for this casserole were a bit confusing. I think I'll try a different recipe next time.
fox craft
[email protected]This casserole was a bit too heavy for my taste. I think I'll try a lighter version next time.
Ciro Piroscia
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone raved about it!
Abdullah Shafiq
[email protected]This casserole was really easy to make and it turned out great! I loved the cheesy topping.
Jani Back
[email protected]The eggplant in this casserole was a bit too mushy for me. I think I'll try roasting it next time.
devin hall
[email protected]This casserole was a bit bland for my taste. I think I'll add more spices next time.
Kifayat Mughal
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover vegetables.
Remember Me
[email protected]This is one of my favorite casserole recipes. It's always a crowd-pleaser and it's so easy to make.
Investor Fresh
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy topping.
Hothkinstroy
[email protected]This casserole was a hit with my family! The eggplant added a nice smoky flavor and the cheese was gooey and melted perfectly. I will definitely be making this again.