CHEESY VEGETABLE LASAGNA
A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna.
Provided by Rachel
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large cast iron skillet over medium heat. When oil is hot add broccoli, carrots, onions, bell peppers, zucchini and garlic. Saute for 7 minutes; set aside.
- Place flour in a medium saucepan and gradually whisk in milk until well blended. Bring to a boil over medium heat. Cook 5 minutes, or until thick, stirring constantly. Stir in 1/2 cup Parmesan cheese, salt and pepper; cook for 1 minute, stirring constantly. Remove from heat; stir in spinach. Reserve 1/2 cup spinach mixture. In a small bowl, combine cottage and ricotta cheeses; stir well.
- Spread about 1/2 cup of spinach mixture in the bottom of the prepared pan. Layer noodles, ricotta mixture, vegetables, spinach mixture, and 2 cups mozzarella cheese, ending with noodles. Top with reserved spinach mixture, 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese.
- Bake in preheated oven for 35 minutes, or until lightly browned on top. Cool for approximately 10 minutes before serving.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 37 g, Cholesterol 44.7 mg, Fat 14.9 g, Fiber 4 g, Protein 25 g, SaturatedFat 7.8 g, Sodium 529.9 mg, Sugar 7.4 g
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Maran Viji
[email protected]This lasagna was a bit too cheesy for my taste, but overall it was still good. I would make it again with less cheese next time.
Teng Cha
[email protected]Yum! This lasagna was delicious. The cheese and vegetables were cooked to perfection. I will definitely be making this again.
Whydx _yxucare
[email protected]This lasagna was easy to make and turned out great! The flavors were perfect and the cheese was melted and gooey. I will definitely be making this again.
Toheed MALIK
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it! The cheesy vegetable filling was delicious and the lasagna was cooked perfectly. I will definitely be making this again.
Zarina Kiran
[email protected]This lasagna was a hit with my family! The combination of cheese and vegetables was perfect, and the lasagna was cooked to perfection. We will definitely be making this again.