ROASTED PORK WITH SAGE, ROSEMARY, AND GARLIC

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Roasted Pork with Sage, Rosemary, and Garlic image

Pork loin is a lean, mild cut of meat. I like to add flavor and keep it moist by stuffing it with a mixture of chopped herbs and garlic. Simply make a small channel in the center of the loin with a knife, then poke the stuffing in. The meat will be flavored and basted from within while it roasts.

Provided by Marco Canora

Categories     Father's Day     Christmas     Dinner     Roast     Pork     Garlic     Rosemary     Sage     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield 4 servings

Number Of Ingredients 7

1 boneless pork loin (about 2 pounds)
1 1/2 teaspoons chopped fresh sage plus 2 sprigs
1 1/2 teaspoons chopped fresh rosemary plus 2 sprigs
1 teaspoon minced garlic plus 2 cloves, peeled and lightly crushed
3 tablespoons extra virgin olive oil
Kosher salt and freshly ground black pepper
Sea salt

Steps:

  • Preheat the oven to 375°F. Using a long knife with a thin blade or a clean sharpening steel, make a channel lengthwise through the center of the loin running from one end to the other.
  • Mix the chopped sage and rosemary in a small bowl. Add the minced garlic and 1 tablespoon oil. Season the mixture with salt and pepper, then poke it through the channel in the meat (I find it easiest to work from both ends more or less at once).
  • Season the outside of the loin generously with salt and pepper. Heat 2 tablespoons oil over medium-high heat in an ovenproof skillet large enough to hold the loin. Brown the meat on all sides and on each end, about 8 minutes in all.
  • Add the herb sprigs and crushed garlic to the pan and put it in the oven. Roast for 15 minutes, then turn the loin and roast 15 minutes more, basting from time to time with the pan drippings.
  • Remove the pan from the oven, cover with foil, and set aside in a warm place for 15 minutes to rest the meat. To serve, cut the loin into generous slices, season with sea salt, and drizzle with the pan juices.
  • Chef's notes:
  • If you are roasting a larger, thicker loin, make two channels through the meat so the seasoning can be better distributed. Cook the loin longer.
  • If you want, you can use a meat thermometer to check the temperature. I prefer pork cooked so it's still a little pink at the center. You can expect a reading before the final resting of about 135°F. If you like your pork more thoroughly cooked, cook it until the internal temperature reaches 150°F.

Handsome Sheikh
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This was my first time making a pork roast, and it turned out great! I followed the recipe exactly, and the pork was cooked perfectly. The sage, rosemary, and garlic gave it a wonderful flavor.


Hamza safeer
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I've made this pork roast several times now, and it's always a hit. It's so easy to make, and it's always delicious.


Kymmuddky
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This pork roast was delicious! The meat was so tender and juicy, and the skin was perfectly crispy. The sage, rosemary, and garlic gave it a wonderful flavor. I would definitely recommend this recipe.


Jelly Soram
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I made this pork roast for a dinner party, and everyone loved it. It was so tender and flavorful, and the skin was perfectly crispy. I will definitely be making this again.


Ashma Gurung
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This was my first time making a pork roast, and it turned out great! I followed the recipe exactly, and the pork was cooked perfectly. The sage, rosemary, and garlic gave it a wonderful flavor.


Prix Acculat
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I've made this pork roast several times now, and it's always a hit. It's so easy to make, and it's always delicious.


Idil faarax Hasan
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This pork roast was delicious! The meat was so tender and juicy, and the skin was perfectly crispy. The sage, rosemary, and garlic gave it a wonderful flavor. I would definitely recommend this recipe.


andhi jeltu
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I made this pork roast for a dinner party, and everyone loved it. It was so tender and flavorful, and the skin was perfectly crispy. I will definitely be making this again.


Katerin Romero
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This was my first time making a pork roast, and it turned out great! I followed the recipe exactly, and the pork was cooked perfectly. The sage, rosemary, and garlic gave it a wonderful flavor.


Hari Krishna
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I've made this pork roast several times now, and it's always a hit. It's so easy to make, and it's always delicious.


Manish Aryal
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This pork roast was delicious! The meat was so tender and juicy, and the skin was perfectly crispy. The sage, rosemary, and garlic gave it a wonderful flavor. I would definitely recommend this recipe.


Alena Stotts
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I made this pork roast for a dinner party, and everyone loved it. It was so tender and flavorful, and the skin was perfectly crispy. I will definitely be making this again.


Manbhadur Kumal
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This was my first time making a pork roast, and it turned out great! I followed the recipe exactly, and the pork was cooked perfectly. The sage, rosemary, and garlic gave it a wonderful flavor.


Gloria Arosemena
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I've made this pork roast several times now, and it's always a hit. It's so easy to make, and it's always delicious.


S_seyam_ S_seyam_
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This pork roast was amazing! The meat was so tender and juicy, and the skin was perfectly crispy. The sage, rosemary, and garlic gave it a wonderful flavor. I will definitely be making this again.