CHEESY VEGETABLE SOUP
My favorite soup recipe ever! My mom got this out of Country Woman magazine years ago, and I still beg her to make it for me now that I'm grown with two kids. It is simply delicious.
Provided by Photo Momma
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onion in 2 tablespoons butter until tender.
- Add water, vegetables and bouillon. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
- Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour, paprika and pepper until smooth.
- Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; stir in cheese until melted. Add to soup and heat through.
Nutrition Facts : Calories 304.9, Fat 20.3, SaturatedFat 12.7, Cholesterol 61.2, Sodium 401.3, Carbohydrate 20.4, Fiber 3.4, Sugar 2.9, Protein 11.6
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Abrar Hussain
[email protected]This was the best vegetable soup I've ever had. I will definitely be making it again.
Daniella Amaugo
[email protected]This soup is delicious and easy to make. I would definitely recommend it to anyone looking for a healthy and flavorful meal.
Missle Npanama
[email protected]This soup was a bit too thick for my liking. I think I would add more broth next time.
Bilal Tariq
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have forgotten to add the salt.
Adnan Muhammad
[email protected]This soup is so comforting and flavorful. It's the perfect meal for a cold winter day.
Kasasm Khan
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Es Jaybee
[email protected]This soup was easy to make and it tasted great. I would definitely recommend it.
Moneca Aryal
[email protected]I'm not a huge fan of vegetable soup, but this one was actually really good. The cheese and sweet potatoes made it really creamy and flavorful.
MD:Monjurul Islam Monju
[email protected]This soup was a bit too cheesy for my taste, but I think that's just a personal preference. Otherwise, it was a great soup and I would definitely make it again.
SHUNTERRY ANDERSON
[email protected]I substituted broccoli for the green beans and it was still delicious. This soup is so versatile and you can easily customize it to your liking.
Johnnie Mae McCray
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and it tasted delicious.
S-K SHANI
[email protected]This cheesy vegetable soup was a hit with my family! It was creamy, cheesy, and packed with vegetables. I especially loved the addition of the sweet potatoes, which gave the soup a nice sweetness.