CHEESY WALNUT BURGERS
In Almonte, Ontario, Janet Chappell serves these crisp meatless burgers with ketchup or plain yogurt to create an unusual taste sensation. The sharp cheddar brings a little zip to each bite.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first nine ingredients; shape into six 3/4-in. thick patties. , In a large skillet, cook patties in oil over medium heat until golden brown on both sides., To bake, place patties on a greased baking sheet. Bake at 350° for 12-13 minutes on each side, turning once, or until browned. Serve on buns with ketchup or yogurt if desired.
Nutrition Facts : Calories 430 calories, Fat 28g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 600mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.
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Entertainment Factory
[email protected]I love these burgers! They're a healthy and delicious alternative to traditional beef burgers.
SALIM LAWAL
[email protected]These burgers are so delicious and easy to make. I've made them several times and they're always a hit.
Linda Okaye
[email protected]I made these burgers for a potluck and they were a huge hit. Everyone loved them!
Mudssar Butt
[email protected]These burgers are a great way to get kids to eat their vegetables. My kids love the walnuts and cheese, and they don't even realize they're eating broccoli.
M Yasir Drishak
[email protected]I'm a big fan of vegetarian burgers, and these cheesy walnut burgers are one of my favorites. They're so easy to make and they're always a crowd-pleaser.
Dismatic Wither
[email protected]These burgers are a great way to use up leftover walnuts. I always have a bag of walnuts in my pantry, so I'm always looking for new ways to use them.
Netra bahadur Budha
[email protected]I grilled these burgers and they were so flavorful. I love the smoky taste.
Bindiya Cantu
[email protected]I made these burgers in the air fryer and they were perfect! They were crispy on the outside and juicy on the inside.
Shahzad Chouhan
[email protected]I'm allergic to walnuts, so I substituted pecans in this recipe. The burgers turned out great!
KWAKU Kingsley
[email protected]I made these burgers with a gluten-free bun and they were delicious! I'm so glad I found this recipe.
Adeed Samad
[email protected]These burgers were a bit too salty for me. I think I'll reduce the amount of salt next time.
Shiqz Mwara
[email protected]I followed the recipe exactly and the burgers turned out dry. I think I'll try adding some more moisture next time.
Boitumelo Kekana
[email protected]I tried these burgers and they were a bit bland for my taste. I think they could use more seasoning.
Shabnur Lota
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also really affordable to make.
Surafel Maseresha
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're a great way to get more plant-based protein into my diet.
Magdalena Walker
[email protected]These burgers are so easy to make and they're so flavorful. I love that I can use pantry staples to make them.
Enyila Davis
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Raquel Scibetta
[email protected]These burgers were a hit with my family! The combination of walnuts, cheese, and spices was delicious. I'll definitely be making these again.