Provided by msippigrl
Number Of Ingredients 8
Steps:
- Chop onion. Set aside. Cut ends from squash; rinse squash and pat dry with paper towels. Cut each one crosswise into 1/4" slices. Melt the butter in a large skillet over medium-high heat. Add the squash, onion, and desired seasonings; saute until just tender (mine took about 20 minutes), keeping the mixture rotated as it cooks. Remove from heat; using a large slotted spoon or spatula, transfer the mixture to a large mixing bowl (do not add the liquid). Stir in the Parmesan, shredded cheese, and sour cream. Taste and adjust seasonings if needed. Preheat oven to 350F degrees. Lightly grease or spray a 2-qt. casserole dish. Spoon the mixture into the casserole dish. Sprinkle top evenly with the cracker crumbs. (If you like, dot the top of the cracker crumbs with a few very thin slices of butter, or mix a little melted butter with the cracker crumbs then sprinkle on top.) Bake for about 30 minutes or until bubbly.
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prairepup
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It was very flavorful and cheesy. I would definitely recommend this recipe.
Ajmal Khan
[email protected]This casserole was very easy to make and it turned out great. I will definitely be making this again.
Oppo
[email protected]I made this casserole for my family and they loved it. It was a great way to use up some of the yellow squash from my garden.
Michael Moore
[email protected]This casserole was a bit bland for my taste. I added some additional spices and it was much better.
Abid “Ali saeed” Saeed
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It was very flavorful and cheesy. I would definitely recommend this recipe.
Mdraihan Khan
[email protected]This casserole was very easy to make and it turned out great. I will definitely be making this again.
Kimberly Stevens
[email protected]I made this casserole for my family and they loved it. It was a great way to use up some of the yellow squash from my garden.
Ellouise Denham
[email protected]This casserole was a bit bland for my taste. I added some additional spices and it was much better.
Trisha Janu
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It was very flavorful and cheesy. I would definitely recommend this recipe.
afifa rownak suhaima
[email protected]This casserole was very easy to make and it turned out great. I will definitely be making this again.
Nick Eastman
[email protected]I made this casserole for my family and they loved it. It was a great way to use up some of the yellow squash from my garden.
Hussain Mughal
[email protected]This casserole was a bit bland for my taste. I added some additional spices and it was much better.
Rai ali
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. It was very flavorful and cheesy. I would definitely recommend this recipe.
Waleed Jh
[email protected]This casserole was so easy to make and it turned out so creamy and cheesy. I will definitely be making this again.
Cyrus ishaya
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Bryden Marshall
[email protected]This cheesy yellow squash casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.