CHEESY ZUCCHINI LASAGNA
This recipe is the easiest lasagna I've ever made, especially since you do not boil the noodles. It's meatless, yet my family (carnivores included) enjoys it. This is based on a recipe I found in the Betty Crocker Low Fat Low Cholesterol cookbook. VARIATIONS: For those who aren't watching their weight, feel free to use the full-fat versions of the cheeses. Also, you may use regular lasagne noodles instead of whole wheat.
Provided by Ozma3706
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°.
- Spray rectangular baking dish, 11x7x1-1/2 inches with nonstick cooking spray.
- Reserve 1/2 cup of the mozzarella cheese.
- Mix remaining mozzarella cheese, the zucchini, ricotta cheese and Parmesan cheese.
- Spread 3/4 cup of the spaghetti sauce in prepared baking dish; top with 3 of the noodles.
- Spread half of the cheese mixture over noodles in dish; top with 3/4 cup of the spaghetti sauce.
- Repeat with 3 noodles, remaining cheese mixture and 3/4 cup of the spaghetti sauce.
- Arrange remaining 3 noodles on top.
- Sprinkle boiling water over all.
- Cover with aluminum foil and bake about 1 hour or until noodles are tender and most of the liquid is absorbed.
- Remove from oven; sprinkle with reserved mozzarella.
- Let stand 15 minutes (or longer to get the desired firmness) before cutting.
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Hridoy Gumay
[email protected]This lasagna was a bit too cheesy for my taste. I think I would have preferred it with less cheese and more zucchini. Overall, it was still a good dish, but I would make some changes next time.
Mahammed Soeb
[email protected]This lasagna was amazing! The zucchini was a great addition and the cheese was perfectly melted. I will definitely be making this again and again.
Ashwin Siegels
[email protected]I've made this lasagna several times and it's always a hit! It's easy to make and the zucchini adds a nice twist to the classic lasagna recipe. I would definitely recommend this recipe to anyone looking for a delicious and healthy lasagna.
My Free Fire ID
[email protected]This lasagna was delicious! The zucchini was a great addition and the cheese was gooey and flavorful. I would definitely make this again.
Fouzia Sebbata
[email protected]I was really excited to try this recipe, but it was a bit disappointing. The zucchini was mushy and the cheese was not melted evenly. I think I may have overcooked it. I will try again and see if I can get it right next time.
Malik Baiche
[email protected]This lasagna was a bit bland for my taste. I think it could have used more seasoning or maybe some additional vegetables. The zucchini was a nice touch, but overall the dish was just okay.
Mia Jalil
[email protected]I followed the recipe exactly and the lasagna turned out perfect! It was cheesy, flavorful, and the zucchini added a nice touch of freshness. I would definitely recommend this recipe.
Aurangzaib Khan
[email protected]This lasagna was easy to make and turned out great! The zucchini gave it a nice twist and the cheese was melted to perfection. I will definitely be making this again.
Bold Belize
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of zucchini, but I was pleasantly surprised! The zucchini was actually really good in the lasagna and the overall dish was very flavorful. I would definitely recommend this recipe to
Pathan khan
[email protected]This lasagna was amazing! The zucchini was a great addition and the cheese was perfectly melted. I will definitely be making this again.
Jeanpaul Valle Alamo
[email protected]I've made this lasagna twice now and it's a hit with my family! The zucchini adds a nice touch of freshness and the cheese is gooey and delicious. I also love that it's a relatively healthy dish.