CHEESY ZUCCHINI & ONION FLATBREAD
This makes a wonderful appetizer.It even tastes great at room temperature . Courtesy of: Bon - Appetit, Aug. 2006
Provided by Chicagoland Chef du
Categories Breads
Time 44m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Line baking sheet with parchment paper (or foil) and spray w/ nonstick spray.
- Unroll dough onto parchment paper.
- Spread 1/2 the herb cheese over one long half of dough, leaving 1/2" plain borders.
- Sprinkle with 1/2 Parmesan and 2 T parsley.
- Using parchment paper as aid, fold the dough over filled half *do not seal edges.
- Spread remaining cheese on top, sprinkle with remaining Parmesan cheese.
- Peel off enough outer layers of onion to have 2" circles. Cut into 1/8" thick rounds.
- Arrange 1 row of zucchini down along one side of dough. Arrange onions down the center. Add one more row of zucchini along the outside of onio row (you will have 3 rows of veggies).
- Brush veggies with Olive Oil. Sprinkle w/ salt and pepper.
- Bake until the bread is puffed up & golden brown, about 24 minutes.
- Sprinkle with1 T parsley before serving.
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Memcy Senivula
[email protected]This recipe is a great way to use up leftover zucchini. I also like that it's a healthy and delicious snack or meal.
K Kim
[email protected]This flatbread is so easy to make and it's always a hit at parties. I love that I can use different toppings to create different flavors.
Rishini Kavisha
[email protected]I'm not a big fan of zucchini, but I loved this flatbread. The zucchini was cooked perfectly and the flavors all worked well together.
Allha Bux
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the zucchini and onion flatbread. I will definitely be making this again.
Sabango Mtonga
[email protected]This flatbread was a great way to use up some leftover zucchini. It was also a delicious and healthy meal. I will definitely be making this again.
Chi Prsca
[email protected]I loved the combination of flavors in this flatbread. The zucchini and onion were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
Fawad shah
[email protected]This was my first time making flatbread and it turned out great! The recipe was easy to follow and the flatbread was delicious. I will definitely be making this again.
LUCERO DUARTE
[email protected]I've made this flatbread several times and it's always a hit. It's so easy to make and it's always delicious.
Khushbakht Ali
[email protected]This recipe is a great way to use up leftover zucchini. I also like that it's a healthy and delicious snack or meal.
Eizaz Ali
[email protected]This flatbread is so easy to make and it's always a hit at parties. I love that I can use different toppings to create different flavors.
Madhu Jaiswal
[email protected]I'm not a big fan of zucchini, but this flatbread was surprisingly good. The zucchini was cooked perfectly and the flavors all worked well together.
Jineva Blair
[email protected]This recipe is a keeper! It's easy to make and the flatbread is always a crowd-pleaser.
Pawanrai Chamling
[email protected]This flatbread was delicious! The zucchini and onion were perfectly cooked and the cheese was melted and gooey. I loved the flavor of the herbs and spices.
umar ansari
[email protected]I love this recipe! It's so versatile. I've made it with different cheeses, vegetables, and even different types of bread. It always turns out great.
Loveness Phiri
[email protected]This cheesy zucchini onion flatbread was a hit with my family! It was so easy to make and tasted delicious. The flavors of the zucchini, onion, and cheese all came together perfectly. I will definitely be making this again.