Make and share this Cheesy Zucchini Soup recipe from Food.com.
Provided by TishT
Categories Cheese
Time 1h20m
Yield 3 Quarts
Number Of Ingredients 12
Steps:
- Bring water, onion, diced squash, and butter to boil.
- Cook, covered over medium heat until squash begines to break down and form a broth, about 45 minutes.
- Add sliced zucchini, oregano, and garlic, and bring to a boil again.
- Reduce heat to simmer, and continue cooking for 5-10 minutes or until the zucchini slices are slightly tender.
- Turn heat down to low.
- In a tightly covered blender, blend together 1 1/2 cups of the hot soup broth including some of the zucchini slices and the cheddar and cream cheese until smooth.
- Add to the soup.
- Turn off heat, add tamari, pepper and salt to taste.
- Serve.
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achiko kuchashvili
[email protected]I'm not a big fan of zucchini soup, but this recipe was pretty good. I might make it again sometime.
Waseem Haider
[email protected]This soup is just okay. It's not bad, but it's not anything special either.
Md ariyan sheikh ashik
[email protected]I followed the recipe exactly and my soup still turned out terrible. I'm not sure what I did wrong.
Puseletso Moiloa
[email protected]This soup is way too cheesy for my taste. I couldn't even finish it.
Xkinso
[email protected]This soup was a lot of work to make and it wasn't worth it in the end. I wouldn't recommend it.
Moon Pyary
[email protected]I found this soup to be a bit bland. I think it could have used some more seasoning.
Nabin Thakur
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Sh Sg
[email protected]This soup is a great way to get your kids to eat their vegetables.
Chelsea Iron Cloud
[email protected]I added some extra garlic and chili flakes to this soup for a little extra spice. It was delicious!
Kutti Akka
[email protected]This soup is the perfect comfort food on a cold day.
Athar Ali
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the flavor.
Ruthless StarZ
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Marilyn Brooks
[email protected]I made this soup for my vegetarian friends and they loved it! It's a great meatless meal.
Wycliffe Bulimo
[email protected]This soup is a great way to use up leftover zucchini. It's also a healthy and delicious meal.
David Mukinda
[email protected]I'm not a huge fan of zucchini, but this soup was actually really good! The cheese and other ingredients really helped to balance out the flavor.
Gomolemo Gomo
[email protected]This soup is so delicious! I've made it several times and it's always a hit.
Destiny Eze
[email protected]I love how creamy and cheesy this soup is. It's also really easy to make, which is a big plus.
Fakiha Tehreem
[email protected]I followed the recipe exactly and the soup turned out great. It's a nice and easy soup to make on a weeknight.
Sinesipho Rabidyani
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Valentino Tinto
[email protected]This soup was a hit with my family! It's creamy, cheesy, and packed with flavor. It's also a great way to sneak in some extra veggies for the kids.