Best 3 Cheesy Zucchini Soup Recipes

Searching for a comforting and flavorful soup that combines the goodness of zucchini and cheese? Look no further! In this article, we'll guide you through selecting the perfect ingredients and provide step-by-step instructions for crafting a delectable cheesy zucchini soup. With its velvety texture, vibrant color, and delightful aroma, this soup is a delight for the senses. Whether you're a seasoned cook or just starting out, we'll ensure you have all the knowledge and tips necessary to create a culinary masterpiece that will warm your heart and tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY, CHEESY ZUCCHINI SOUP

Creamy, Cheesy Zucchini Soup image

This zucchini soup is warm and creamy, perfect for fall or winter. Stock up and freeze when zucchini is in season. Perfect for low-carb diets!

Provided by Chair

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes

Time 45m

Yield 10

Number Of Ingredients 8

Ingredients

5 pounds zucchini, trimmed and cut into 1-inch chunks
2 red bell peppers, finely chopped
1 ½ large red onions, finely chopped
1 bunch cilantro
3 cups heavy whipping cream
1 pound shredded Swiss cheese
1 teaspoon salt
¾ teaspoon cracked black pepper

Steps:

Put zucchini in large Dutch oven with a few inches of water. Simmer zucchini over medium-low heat until tender when poked with a fork, about 20 minutes. Use a slotted spoon to transfer zucchini to a blender, leaving about 1 inch of water in the bottom of the pot.
Blend zucchini until no large chunks remain; return to the pot. Combine bell pepper, red onions, and cilantro in the blender; blend until no large pieces remain. Stir bell pepper mixture into the blended zucchini; add cream, Swiss cheese, salt, and pepper. Cook over medium-low heat until warmed through and the cheese is melted, 5 to 7 minutes.

Nutrition Facts : Calories 471 calories, Carbohydrate 15.9 g, Cholesterol 139 mg, Fat 39.4 g, Fiber 3.6 g, Protein 16.9 g, SaturatedFat 24.5 g, Sodium 372.9 mg, Sugar 6.6 g

CHEESY ZUCCHINI SAUSAGE SOUP

Cheesy Zucchini Sausage Soup image

CHEESY, CREAMY and GOOD!! A hearty soup for a good comfort food meal! Great with cornbread or a salad.

Provided by Seasoned Cook

Categories Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb sausage
1 onion, chopped
1 carrot, chopped small
2 zucchini, chopped small
2 potatoes, small cubes
2 (14 ounce) cans chicken broth
2 (12 ounce) cans evaporated milk
2 cups cheddar cheese, shredded
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a saucepan brown sausage and onion. Crumble sausage. Drain and place sausage and onion into a large dutch oven.
Add chicken broth and zucchini, carrots, potatoes. Add salt and pepper. Bring to a boil and then turn heat to simmer. Simmer slowly for 20 to 25 minutes.
Add evaporated milk and cheese. Slowly stir until cheese is melted.
Serve and enjoy!

CHEESY ZUCCHINI SOUP

Cheesy Zucchini Soup image

Make and share this Cheesy Zucchini Soup recipe from Food.com.

Provided by TishT

Categories Cheese

Time 1h20m

Yield 3 Quarts

Number Of Ingredients 12

Ingredients

6 cups water
3 cups onions, diced
5 cups squash, diced (may be a combo of zucchini, yellow squash and summer squash, using at least half zucchini)
7 cups zucchini, sliced in thin half rounds (if using very small squash, full rounds)
3 -4 tablespoons butter
2 1/4 teaspoons leaves oregano, crumbled
1 garlic clove, minced
6 ounces sharp cheddar cheese, grated
1 (3 ounce) package cream cheese
3 tablespoons tamari
1/4 teaspoon black pepper or 1 pinch cayenne
salt

Steps:

Bring water, onion, diced squash, and butter to boil.
Cook, covered over medium heat until squash begines to break down and form a broth, about 45 minutes.
Add sliced zucchini, oregano, and garlic, and bring to a boil again.
Reduce heat to simmer, and continue cooking for 5-10 minutes or until the zucchini slices are slightly tender.
Turn heat down to low.
In a tightly covered blender, blend together 1 1/2 cups of the hot soup broth including some of the zucchini slices and the cheddar and cream cheese until smooth.
Add to the soup.
Turn off heat, add tamari, pepper and salt to taste.
Serve.

Tips:

Use fresh zucchini. Fresh zucchini has a more vibrant flavor and texture than zucchini that has been stored for a long time. If you can, buy zucchini from a local farmer's market or grow your own.
Choose the right type of cheese. There are many different types of cheese that can be used in cheesy zucchini soup, so choose one that you like. Some good options include cheddar, Parmesan, and Gruyère.
Don't overcook the zucchini. Zucchini is a delicate vegetable, so it's important to not overcook it. Otherwise, it will become mushy and lose its flavor.
Add some herbs and spices. Herbs and spices can help to add flavor to cheesy zucchini soup. Some good options include basil, thyme, oregano, and garlic powder.
Serve the soup with a side of crusty bread or crackers. This will help to soak up the soup and make it even more delicious.

Conclusion:

Cheesy zucchini soup is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover zucchini. With its creamy texture and cheesy flavor, this soup is sure to be a hit with your family and friends.

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