CHEESY FRIED EGGPLANT (AUBERGINE)
This may be served as an appetizer with pizza sauce, or for a tasty sandwich, layer between toasted French bread slices!
Provided by Sharon123
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel eggplant, and cut lengthwise into eight 1/4-inch slices.
- Sprinkle both sides of slices with salt; allow to sit 30 minutes.
- Rinse eggplant slices and pat both sides dry.
- Combine breadcrumbs and 1/4 teaspoons salt.
- Place slice of cheese between 2 slices of eggplant, trimming cheese to fit.
- Dip eggplant-cheese sandwich in egg, and dredge in breadcrumb mixture.
- Fry in hot oil until golden brown, cooking a few slices at a time.
- Cut French bread into 5 to 6-inch portions (to fit length of eggplant).
- Split in half lengthwise; toast.
- Place lettuce and tomato on 4 slices of French bread; top with eggplant and remaining bread slices.
- Yield: 4 servings.
- Note: Fried eggplant slices may be served as a side dish or quartered and served as an appetizer with commercial (or homemade!) pizza sauce.
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Sbonelo khumalo
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I often make it for dinner parties and it's always a crowd-pleaser.
Nathan Cortez (Pikanene25)
[email protected]This was my first time making fried eggplant and it turned out great! The recipe was easy to follow and the eggplant was cooked perfectly. I will definitely be making this again.
Jamie Hatcher
[email protected]I've made this recipe several times and it's always a hit! My family loves the crispy eggplant and the cheesy filling. It's a great way to use up leftover eggplant.
Mohammad Sami
[email protected]This recipe is easy to follow and the results are delicious! I love the crispy eggplant and the melted cheese. I will definitely be making this again.
Ronald Mirera
[email protected]I made this recipe last night and it was a hit! My husband and kids loved it. The eggplant was crispy and the cheese was melted and gooey. I will definitely be making this again.
Zach Koshak
[email protected]This recipe is a great way to use up leftover eggplant. It's also a great vegetarian dish that's packed with flavor.
Virgilio Flores
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I often make it for dinner parties and it's always a crowd-pleaser.
Murshid Sarkar
[email protected]This was my first time making fried eggplant and it turned out great! The recipe was easy to follow and the eggplant was cooked perfectly. I will definitely be making this again.
Tierza Fowler
[email protected]I've made this recipe several times and it's always a hit! My family loves the crispy eggplant and the cheesy filling. It's a great way to use up leftover eggplant.
Felipe Ramirez
[email protected]This recipe is a keeper! The eggplant was crispy on the outside and tender on the inside, and the cheese was gooey and melted perfectly. I served it with a side of marinara sauce and it was delicious.