Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Line a rimmed cookie sheet with aluminum foil.
- Cut zucchini into thick wedges.
- Place the zucchini on baking sheet.
- In a small bowl, stir together the melted butter and garlic.
- Brush the garlic/butter mixture onto zucchini.
- Sprinkle with garlic salt and shredded Mozzarella cheese.
- Bake in preheated oven 11-13 minutes until the cheese starts to brown and zucchini are fork tender. Serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 647 kcal, Fat 61 g, SaturatedFat 38 g, Cholesterol 167 mg, Sodium 875 mg, Carbohydrate 0 g, Sugar 0 g, Protein 24 mg
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Sk Shuvo khan
[email protected]These zucchini sticks were a bit too sweet for my taste. I think I'll try using less sugar next time.
reshma Khatun
[email protected]These zucchini sticks were a bit too spicy for my taste. I think I'll try using less chili powder next time.
Denise McGovern
[email protected]These zucchini sticks were a bit too salty for my taste. I think I'll try using less salt next time.
Baba Ansari
[email protected]These zucchini sticks were a bit bland. I think I'll try adding some more herbs and spices next time.
Riyan Hasan Rana
[email protected]The breading on these zucchini sticks was a bit too thick for my liking. I think I'll try using less bread crumbs next time.
Music Masala
[email protected]These zucchini sticks were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Emily Bok
[email protected]I love these zucchini sticks! They're so crispy and cheesy. I always make a double batch because they disappear so quickly.
Md Babo Mia
[email protected]These zucchini sticks are a great way to get your kids to eat their vegetables. They're fun to make and they taste delicious. I highly recommend this recipe!
Jimcaale Barre
[email protected]I've made these zucchini sticks several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover zucchini.
Mercy Gold
[email protected]These are the best zucchini sticks I've ever had! The breading is perfectly crispy and the cheese is melted and gooey. I highly recommend this recipe!
Md Alfash
[email protected]I made these zucchini sticks for a party and they were a huge success! Everyone loved them. They're so easy to make and they're a great way to get your kids to eat their vegetables.
Laxuman Sah teli
[email protected]These cheesy zucchini sticks were a hit with my family! They were crispy on the outside and gooey on the inside, with the perfect amount of cheese. We'll definitely be making these again.