CHEEZY ARTICHOKE CROSTINI
This is an appetizer I made for Mother's Day this year. I used as a base, the cashew cream recipe from Color Me Vegan, and then added some extra garlic and nutritional yeast to give it a bit more cheezy artichoke dip flavor. prep. time includes the time it takes to soak the raw cashews overnight.
Provided by Kozmic Blues
Categories Spreads
Time 12h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Soak the cashews overnight in just enough water to completely cover them. The next day, drain and rinse the cashews, then set aside.
- In a medium sauté pan, sauté the onions in the 1 tablespoon of oil until translucent and tender, about 5 to 7 minutes.
- Place the soaked cashews, sautéed onions, miso, lemon juice, minced garlic and water into a blender and process until smooth.
- Mix in the chopped artichokes, and nutritional yeast, salt and pepper, to taste.
- In the meantime, preheat broilier to high.
- Brush the baguette slices with a light layer of olive oil and broil for 2-4 minutes, watching closely to not burn.
- Top each toasted slice with 1 tbsp of the cheezy artichoke spread then sprinkle with chives.
Nutrition Facts : Calories 517.5, Fat 12.2, SaturatedFat 2.5, Sodium 735, Carbohydrate 85, Fiber 7, Sugar 5, Protein 20.1
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Ammar Wael
[email protected]I love the creamy artichoke spread and the crispy crostini.
Mairaj Ali Ghafoori
[email protected]These crostini are so easy to make and they're always a hit with my guests.
Yaakovah Hansen
[email protected]I made these crostini for a party and they were gone in no time.
Alaia Scroggins
[email protected]These crostini are a bit messy to eat, but they're totally worth it.
deborah sogunwa
[email protected]I used a sourdough baguette for the crostini and they turned out amazing.
PK MIRZA
[email protected]I added some chopped sun-dried tomatoes to the artichoke spread for a little extra flavor.
Lilly Grace
[email protected]These crostini are a great way to use up leftover artichokes.
Yamkala Gotame
[email protected]I love that these crostini can be made ahead of time. It makes them a great option for busy weeknights.
Ultron Murtaza
[email protected]These crostini are the perfect finger food. They're small and easy to eat, and they're always a hit with my kids.
Murtaza Malik
[email protected]I'm not usually a fan of artichokes, but these crostini changed my mind. They're so delicious!
Rosiemar Peinado
[email protected]These crostini are a great appetizer for any party or gathering. They're easy to make and they always impress my guests.
Kat Pruden
[email protected]I love the combination of artichokes and cheese in these crostini. They're so addictive!
Sangam Xettri
[email protected]I followed the recipe exactly and the crostini turned out perfectly. The artichoke spread was creamy and flavorful, and the crostini were crispy and golden brown.
Mathew Lagat
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time, too.
Adam Agaba
[email protected]I made these crostini for a potluck and they were a big hit. Everyone loved the creamy artichoke spread and the crispy crostini.
Valency Traves
[email protected]Cheesy Artichoke Crostini were a huge hit at my party! They disappeared in minutes.