CHEEZY CHICKEN STRUDEL
These strudels are delicious. Hope you give them a try...
Provided by Cassie *
Categories Other Main Dishes
Time 55m
Number Of Ingredients 16
Steps:
- 1. In a skillet, bring 2 cups of water to simmer with onion slices, bay leaf and salt added. Add two chicken breasts,and simmer for 20-30 minutes or just until the chicken is tender. Remove from the water and allow to cool then chop into cubes. Meanwhile, in a medium skillet, saute the chopped onion in olive oil until tender, about 10 minutes. Add spinach and continue to cook for 5 minutes, stirring frequently. Remove from the heat and place in a medium bowl to cool.
- 2. Stir in the cheeses, stock, egg, salt and pepper. Add the chopped chicken. Preheat the oven to 375 degree F. On waxed paper, place one sheet of phyllo, brush with melted butter and sprinkle with 1 tablespoon of bread crumbs. Repeat with 4 or 5 more layers of phyllo on top of the first one. Spoon one cup of chicken mixture on one end of the layers of phyllo. Roll up and tuck the ends under slightly. Brush the tops with butter and place on a baking sheet. Cut diagonal cuts across the top approximately one inch apart and 1/2 inch deep. Sprinkle with paprika. Repeat this process with the rest of the chicken mixture and phyllo making 5 strudels. Bake for 20 minutes, slice and serve warm. Enjoy!!
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sumon chakroborti
c.s@yahoo.comThis is a great recipe! Thanks for sharing.
Willis I like food
f42@aol.comI'm going to make this strudel for my next party.
Rainy playzXD
rainy.playzxd82@gmail.comThis strudel is a great way to get kids to eat their vegetables.
Marjorie Schoemann
m.schoemann@aol.comI can't wait to try this recipe with different types of cheese.
ashmi magar
magar_ashmi67@gmail.comThis strudel is also great for a picnic or lunch on the go.
Skyler Conway
c_s72@gmail.comI served the strudel with a side of roasted potatoes and vegetables.
Colby Rom
c_rom@gmail.comI baked the strudel for a few extra minutes to get the crust extra crispy.
Loyal Papi
papil@aol.comI added some chopped broccoli and carrots to the chicken filling for extra flavor and nutrition.
Akhunzada_ Sahb
akhunzada_28@yahoo.comThis strudel is a great way to use up leftover chicken.
Jovene Mitchell
m@gmail.comI'm so glad I found this recipe! It's a new family favorite.
Ifeoluwa Olajire
i_o28@gmail.comThis is the best chicken strudel I've ever had! I will definitely be making this again.
Yeasikul Shuhad
y71@hotmail.co.ukI'm not a big fan of chicken, but I loved this strudel! The cheese filling and flaky crust really made the dish.
Dhdjdj Hdhddj
hdhddj.dhdjdj@gmail.comThis cheezy chicken strudel is a great dish to serve for a crowd. It's also perfect for a quick and easy weeknight meal.
Dexent Boy
b@gmail.comI followed the recipe exactly and my strudel turned out perfectly. I'm so glad I tried this recipe!
Arbab qayyum
a.q@yahoo.comThe strudel crust was a little tricky to make, but it turned out perfectly flaky and golden brown.
John Mcdonald
m_j@gmail.comThe cheese filling is so flavorful and creamy. I used a combination of cheddar and mozzarella cheese.
adneey adneey
a@yahoo.comThis strudel is so easy to make! I love that I can use pre-cooked chicken, which saves a lot of time.
Bidhan Thapa
tb20@hotmail.frI made this cheezy chicken strudel for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Darius Reid
d_r95@gmail.comThis cheezy chicken strudel was a hit with my family! The chicken was tender and juicy, and the cheese filling was flavorful and gooey. The strudel crust was also flaky and delicious.