CHEF GREG'S GAZPACHO
Gazpacho is a delicious, chilled, tomato-based vegetable soup. I make this soup year round because it always reminds me of Summer. My interpretation is slightly spicy (you can increase or decrease the seasoning) and filled with chunks of vegetables. Even though the recipe has quite a few ingredients, it's very fast and easy to...
Provided by GREGORY MARTINEAU
Categories Other Soups
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Combine one cup tomato juice, one cup V8 juice, olive oil, lemon juice, garlic, one chopped cucumber, one red onion, one half red bell pepper, one half yellow bell pepper, and one green bell pepper, in food processor and puree.
- 2. Pour puree into container and add remaining ingredients.
- 3. Chill in refrigerator at least two hours (overnight is best)
- 4. Serve cold with garlic croutons.
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will romeo123
[email protected]I love this gazpacho! It's so easy to make and always turns out delicious. I always make a big batch and freeze it so I can enjoy it all summer long.
Bicky Kumar
[email protected]This is the best gazpacho recipe I've ever tried. It's so flavorful and refreshing. I highly recommend it!
Simon Bhatti
[email protected]I've been making this gazpacho for years, and it's always a hit. It's so easy to make and always turns out delicious. I love the way the flavors come together.
Alex Thomson
[email protected]This gazpacho is a must-try! It's the perfect summer soup. I love the combination of flavors and the creamy texture.
cooler fresh
[email protected]I love this gazpacho! It's so refreshing and flavorful. I always make a big batch and keep it in the fridge so I can enjoy it all week long.
Ishaq Yousaf
[email protected]This gazpacho is a great way to use up summer tomatoes. It's so easy to make and always turns out delicious. I like to serve it with a dollop of sour cream and a sprinkle of chopped chives.
THEO OLIVIER
[email protected]I tried this recipe and it was delicious! The gazpacho was very flavorful and refreshing. I would definitely recommend it.
Catherine Lengai
[email protected]I made this gazpacho for a party, and it was a huge success. Everyone loved it! I think the key is to use really ripe tomatoes. They make all the difference.
Boswan Gh
[email protected]This gazpacho is just what I needed on a hot summer day. It's so light and refreshing, and the flavors are amazing. I love the combination of the tomatoes, cucumbers, and peppers.
Bhuroo Jan
[email protected]This was my first time making gazpacho, and it turned out great! I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Ayon Biswas
[email protected]I've made this gazpacho several times now, and it's always a winner. It's so easy to make and always turns out delicious.
Abdullah Alla
[email protected]This gazpacho was a hit at my summer party! It was so refreshing and flavorful, and everyone loved it. I especially liked the combination of the sweet tomatoes and the tangy vinegar.