I made these little gems this morning as part of my holiday baking. I'm not sure where I found this recipe. They should be cooled thoroughly before removing from the baking pan. I used hazelnuts, but I think almonds, walnuts or pecans would also work here. I used kumquat preserves in mine. You can use raspberry or apricot too.
Provided by Chef Joey Z.
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375'F.
- Lightly spray a 8x8 inch square baking dish with oil.
- Cream the margarine and brown sugar together until well blended.
- Stir in the oats, flour and toasted chopped hazelnuts. Mix well. Remove one cup of this mixture and set aside.
- Press the remaining mixture into the bottom of your prepared pan. Try to get it as even as you can.
- Mix the raisins and preserves well. Spread this mixture on top of the oat mixture leaving a 1 inch border around the edges without any raisin mixture.
- Sprinkle the reserved oat mixture on top of the fruit and press down lightly.
- Bake for 25-30 minutes until the top is golden.
- Cool these for about 10 minutes.
- Then, with a wet, sharp knife cut the squares into 16 pieces. Dip the knife in water every time you cut, this is sticky.
- Let the squares cool and cut again before removing.
- These are delicious warm or cold and would be great with a dollop of non-dairy whipping cream or some vanilla soy ice cream.
- Bon Appetit!
Nutrition Facts : Calories 171.9, Fat 5.7, SaturatedFat 0.5, Sodium 8.2, Carbohydrate 29.5, Fiber 2, Sugar 19.5, Protein 2.8
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Samuel Eigbe
[email protected]These bars are a great source of fiber and protein.
Stephen Forget
[email protected]I love that these bars are made with natural ingredients.
Richard Taylor
[email protected]These bars are the perfect snack to satisfy my sweet tooth.
AJ GAMING
[email protected]I'm so glad I tried this recipe. These bars are now a staple in my kitchen.
Libby Hanley
[email protected]These bars are a great way to get kids to eat their fruits and nuts.
Ahsanali Ahsanali
[email protected]These bars are perfect for packing in lunches or taking on road trips.
Cricket Revolute
[email protected]These bars are a great way to use up leftover oats and fruit.
Safrena Sl
[email protected]I love that these bars are customizable. I can add my favorite fruits and nuts to make them my own.
Mahfuz
[email protected]These bars are so easy to make. I can whip them up in no time.
Damian Guevara
[email protected]I love the combination of oats, fruits, and nuts in these bars. They're the perfect balance of sweet and savory.
Muhammad Usama
[email protected]These bars are so delicious and nutritious. They're a great way to start my day.
James Odom
[email protected]I'm so glad I found this recipe. These bars are a lifesaver when I need a quick and easy snack.
Sultan S
[email protected]I made these bars for my friends and they all raved about them. They said they were the best oatmeal fruit nut bars they'd ever had.
Bittu Bittu
[email protected]These bars are perfect for breakfast or a snack. They're filling and satisfying, and they taste amazing.
Ali Khichi
[email protected]I love that these bars are made with wholesome ingredients. They're a great snack for on the go.
Wayne Clifford
[email protected]These oatmeal fruit nut bars were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.