HEALTHY ALMOND BISCOTTI
A recipe that I obtained from allhomemadecookies.com and modified for my own tastes and added Splenda instead of sugar. The original recipe calls for 1/4 cup almond extract or almond liqueur but as I didn't have almond extract or amaretto I changed to nonfat vanilla soymilk and they turned out great.
Provided by londongavchick
Categories Breakfast
Time 1h30m
Yield 10-16 cookies
Number Of Ingredients 8
Steps:
- Put almonds in a shallow pan. Toast at 350°F for 10 minutes. Turn oven down to 300°F Cool almonds and chop coarsely or pulse in food processor.
- Mix flour, Splenda, baking soda and nuts in a large mixing bowl.
- In a separate bowl, beat remaining ingredients for about one minute. Add flour mixture into liquid.
- Cut dough in half. On a baking sheet with parchment paper, pat dough into two logs- 1/2" thick x 1 1/2" wide x 12" long and place 2 " apart.
- Bake at 300°F for 40 minutes or until golden brown.
- Cool on a rack for 5 minutes or until cool enough to handle. Cut loaves at a 45 degree angle, 1/2" thick with a serrated knife.
- Lay slices flat on baking sheet and bake an additional 15 minutes, turning once. Store in an airtight container.
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David Viveiros
[email protected]These biscotti are a bit time-consuming to make, but they're worth the effort. They're so delicious and addictive!
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[email protected]I've never made biscotti before, but this recipe made it easy. The biscotti turned out perfectly and they were delicious.
Tholits Gonzales
[email protected]These biscotti are a great make-ahead snack. I like to make a batch on the weekend and then enjoy them throughout the week.
9S SHUVO
[email protected]I'm not sure what went wrong, but my biscotti turned out really dry. I think I might have overbaked them.
Izaan Sajid
[email protected]These biscotti are the perfect snack or dessert. They're crispy, flavorful, and satisfying.
Lindiwe Bathobile
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are delicious.
Osamudiamen Godstime
[email protected]These biscotti were easy to make and they turned out great! I'll definitely be making them again.
Jemal Wletaw
[email protected]I'm not a big fan of almonds, but I still enjoyed these biscotti. They were crispy and flavorful, and the almond flavor wasn't too overpowering.
cater Anastasia
[email protected]Delicious! I made these biscotti for a party and they were gone in minutes. Everyone loved them.
karel mere
[email protected]These biscotti were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Kaycie E
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they taste delicious. I love dipping them in my morning coffee.
Gabbreel Semmons
[email protected]These almond biscotti turned out amazing! They were crispy and flavorful, with just the right amount of sweetness. I loved the addition of the almonds, which gave them a nice crunch.