CHEF JOHN DORU'S RECIPE
Savory Bacon and Crab Bread Pudding Eggs Benedict by Chef Doru. John says," This is a great recipe to serve for Mother's Day. Smoky bacon and sweet crab make this bread pudding a flavorful twist on a classic Eggs Benedict. Try this elegant dish for breakfast or brunch."
Provided by Pat Duran
Categories Eggs
Time 50m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400^. Butter the insides of 2-10-oz. ramekins and place on a baking sheet. Place bread cubes into a large bowl,set aside.
- 2. Heat oil in a large skillet over medium heat, cook and stir chopped bacon until browned and almost crisp 5-6 minutes. Remove excess oil from skillet and discard. Stir in onion , cook for 2 minutes. Stir in red pepper , stir for 1 minute. Add chicken broth and heavy cream;cook until mixture begins to simmer,about 1-2 minutes.
- 3. Pour cream mixture over bread cubes and mix well until all liquid is absorbed. Stir in the egg, lemon juice, tarragon and lemon zest. Mix in crab-meat, salt, pepper and cayenne.
- 4. Spoon mixture into prepared ramekins and bake in a preheated oven until tops are golden brown,about 20 minutes. Remove ramekins from oven and top each bread pudding with a poached egg. Spoon hollandaise sauce over each egg. Garnish with Cayenne pepper.
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matt fitzpatrick
[email protected]I'm a bit disappointed with this recipe. The chicken was dry and the sauce was bland. I wouldn't recommend it.
Alice Okemwa
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Afnan Toqeer
[email protected]I would definitely recommend this recipe to others. It's easy to make and the results are delicious.
Princess Nwanyi Oma.
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful.
Md likon Molla
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The sauce was flavorful and the chicken was cooked perfectly.
Sanampreet Kaur
[email protected]The instructions were easy to follow and the dish turned out great. I would definitely recommend this recipe to others.
ASIEDU WINFRED TWENEBOAH
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Shahzad Aliarisar
[email protected]The chicken was a bit dry, but the sauce was flavorful. I would recommend using a different cooking method for the chicken.
Rohit Rajaram
[email protected]I made this recipe last night and it was a huge success! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Niloy Ahmed Rangpur
[email protected]This was an easy and flavorful dish. The chicken was moist and tender, and the sauce was rich and creamy. I served it over rice and it was a hit with my family.
md golap
[email protected]This recipe was absolutely delicious! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.