COLD RICE SALAD
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the rice: Place the rice, 3 cups water, and a pinch of salt in a pot, cover and bring to a boil. Reduce the heat and cook on low until tender, about 20 minutes. Turn the rice out onto a sheet tray and let it cool completely. Next, combine the rice, peas, red bell pepper and red onion. Toss gently.
- For the dressing: In a small bowl, add the rice wine vinegar, a small pinch salt and a few turns of freshly ground pepper. Mix together and slowly drizzle in the vegetable oil and then the sesame oil.
- Pour the dressing over the rice and mix until the rice is thinly coated. Taste, and re-season if necessary.
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Shahinoor Md
[email protected]I love the simplicity of this salad. It's made with just a few ingredients and it's so flavorful. I've made it several times and it's always a hit.
M Tufail technical TV
[email protected]This salad is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up. It's also a very budget-friendly recipe.
swav817
[email protected]I've made this salad several times now and it's always a favorite. It's so versatile and can be easily customized to your liking. I've added different vegetables, fruits, and cheeses to it each time and it's always delicious.
Zoey Sophia
[email protected]This is a great recipe for a light and refreshing summer salad. I used brown rice instead of white rice and it turned out great. I also added some chopped cucumber and red onion for extra crunch.
Ramesh Kumar Ramesh kumar
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the avocado. It gave the salad a creamy texture and a boost of flavor.
Mian Faisal
[email protected]This salad is perfect for a quick and easy lunch or dinner. It's also a great way to get your veggies in. I love the combination of the sweet corn and the salty feta cheese.
Jo y
[email protected]I love the simplicity of this salad. It's made with just a few ingredients and it's so flavorful. I've made it several times and it's always a hit.
GP Cantrell
[email protected]This salad is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up. It's also a very budget-friendly recipe.
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[email protected]I've made this salad several times now and it's always a favorite. It's so versatile and can be easily customized to your liking. I've added different vegetables, fruits, and cheeses to it each time and it's always delicious.
Maraval
[email protected]This is a great recipe for a light and refreshing summer salad. I used brown rice instead of white rice and it turned out great. I also added some chopped cucumber and red onion for extra crunch.
Keisha Ponce
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. I especially liked the addition of the avocado. It gave the salad a creamy texture and a boost of flavor.
CV Conchita frc
[email protected]This salad was so easy to make and it's packed with flavor! I love the combination of the sweet corn and the salty feta cheese. I will definitely be making this again.