CHEF JOHN'S CAULIFLOWER PIZZA CRUST
If you'd never heard about pizza before and someone served this to you, I think you'd really enjoy it. Texture aside, the flavor of this final product was very pizza-like, and I'll be doing further experiments to be sure.
Provided by Chef John
Categories Bread Pizza Dough and Crust Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Puree cauliflower in a food processor until finely ground.
- Cook ground cauliflower, water, and salt together in a skillet over medium-high heat until fragrant and most of the water evaporates, 5 to 6 minutes. Cool completely.
- Transfer cauliflower to the center of a clean dish towel. Wrap and squeeze tightly to remove all excess moisture. You should have about 1 1/2 cups cauliflower pulp.
- Stir cauliflower, goat cheese, Parmigiano-Reggiano cheese, egg, and cayenne pepper together in a bowl to form a soft dough. Gather dough into a ball and place in the center of the prepared baking sheet. Press dough into circle about 1/4-inch thick.
- Bake in the preheated oven until golden brown and set, about 40 minutes. Cool and turn crust over before topping.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 8.2 g, Cholesterol 60.8 mg, Fat 6.6 g, Fiber 3.6 g, Protein 8.8 g, SaturatedFat 3.9 g, Sodium 479.4 mg, Sugar 3.9 g
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Reagan Bailey
[email protected]I'm so glad I tried this recipe. It's a delicious and healthy way to enjoy pizza.
Sangin Chaudhary
[email protected]This pizza crust is a great way to sneak some extra vegetables into your diet.
Sandra Nymphe
[email protected]I can't wait to make this pizza crust again. It's the best cauliflower crust I've ever had.
AVB DIY CHANNEL
[email protected]This pizza crust is a must-try for anyone who loves pizza and is looking for a healthier alternative.
Shahid Hassan Birahmani (S Baloch)
[email protected]I'm so glad I found this recipe. It's made pizza night so much healthier and more enjoyable.
Rehan Boota
[email protected]This pizza crust is a great way to save money on your grocery bill. Cauliflower is much cheaper than traditional pizza flour.
Opara Joel
[email protected]I love that this pizza crust is so versatile. You can top it with anything you like. I've tried it with traditional pizza toppings, as well as more creative toppings like roasted vegetables and grilled chicken.
Sanwal Khan
[email protected]I've made this pizza crust several times now, and it's always a hit. It's the perfect weeknight meal because it's so quick and easy to make.
Makhan Debnath
[email protected]This pizza crust is a great way to get your kids to eat more vegetables. My kids loved it, and they didn't even realize they were eating cauliflower.
Akhlaq Saki
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pizza crust without any problems. It turned out perfectly!
Raj Ghimire
[email protected]This cauliflower pizza crust was a game-changer! I'm not usually a fan of cauliflower crusts, but this one was crispy on the outside and fluffy on the inside. It held up well to all my favorite toppings, and it was so much healthier than traditional