These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store. You can change up the cheeses and the spices. It's really a fun thing to play around with.
Provided by Chef John
Categories Appetizers and Snacks Snacks Kids
Time 1h20m
Yield 36
Number Of Ingredients 9
Steps:
- Line a baking sheet with aluminum foil and lightly grease with vegetable oil.
- Place butter into a mixing bowl; add Cheddar cheese, Parmesan cheese, paprika, cayenne pepper, and salt. Mix together with the back of a spatula until thoroughly combined.
- Mix flour into cheese mixture with a fork until crumbly. Sprinkle in cold water, 1 or 2 drops at a time, and mix with spatula until it comes together in a dough that holds its shape when squeezed.
- Transfer dough to a work surface and press into a thick, flattened disk. Wrap in plastic wrap and refrigerate 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough out on a floured work surface to about 1/8-inch thick. Use a pizza cutter to cut 1-inch wide strips from the dough. Cut strips crosswise into rectangles about 1 1/2-inches long. Use the back of a bamboo skewer to punch 5 small holes into each cracker. Arrange crackers onto prepared baking sheet.
- Bake in the preheated oven until crackers are browned and crisp, about 15 minutes. Let stand about 3 minutes for crackers to cool and release from the foil. Let cool completely before serving.
Nutrition Facts : Calories 25.2 calories, Carbohydrate 1.4 g, Cholesterol 4.7 mg, Fat 1.7 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 43.5 mg
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Lydia Nwam
[email protected]These crackers are the perfect make-ahead snack. I make a batch on the weekend and they're ready to go all week long.
Esther Lami
[email protected]I love that I can customize these crackers with my favorite cheese and spices. I've made them with cheddar, Parmesan, and even goat cheese. They're all delicious!
fatuum mohamed
[email protected]These crackers are so versatile! I've used them as a snack, appetizer, and even as a side dish with soup. They're always a hit!
Warraich Baba
[email protected]I've made these crackers several times now and they always turn out great. They're the perfect snack for when I'm craving something cheesy and crunchy.
Sahel Talukdar
[email protected]These crackers are so easy to make and they're so delicious! I love that I can make them ahead of time and they're still fresh and crispy the next day.
MD Shamin Hosan Islam
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making them again.
Zandre alex Richards
[email protected]I've never been a big fan of crackers, but these cheesy crackers are amazing! They're so flavorful and cheesy, and they're perfect for snacking on or serving with soup or salad.
Alvin Timothy
[email protected]I was looking for a cheesy cracker recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly! The crackers turned out great and they were a hit with my family and friends.
brianna kelly
[email protected]These crackers are so easy to make and they're so good! I love that I can customize them with my favorite cheese and spices. I've made them with cheddar, Parmesan, and even goat cheese. They're all delicious!
NIGHTMARE
[email protected]I've made these crackers several times now and they always turn out great. They're so versatile, I've used them as a snack, appetizer, and even as a side dish with soup. I highly recommend them!
Abba Uba muhd
[email protected]These crackers were absolutely delicious! I made them for a party and they were a huge hit. The cheese flavor was perfect and they were so easy to make.