Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine oil, garlic, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano, and parsley in a blender.
- Pulse blender 2 to 3 times; scrape down the sides using a rubber spatula. Repeat pulsing and scraping process until a thick sauce forms, about 12 times.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 3 g, Fat 27.3 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 304.5 mg, Sugar 0.2 g
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Oseni Anuoluwapo
[email protected]I followed the recipe exactly, but my sauce didn't turn out as flavorful as I hoped. I think I'll try adding some more garlic and cilantro next time.
Mmbanndo nick
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on grilled steak or chicken.
Thato Luthando
[email protected]I love the fresh, herbal flavor of this sauce. It's a great way to brighten up a simple grilled chicken or fish dish.
czEveryWeek
[email protected]This sauce is so versatile! I've used it as a marinade, a dipping sauce, and even a salad dressing. It's always delicious.
Milo
[email protected]I've been making this sauce for years, and it's always a hit with my family and friends. It's a great way to add some extra flavor to grilled meats and vegetables.
Shahid Lashari Baloch
[email protected]This is the best chimichurri sauce I've ever had. It's the perfect balance of tangy, savory, and spicy.
kevin morgano
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's a great last-minute addition to any meal.
Abhijit Lamsal
[email protected]This chimichurri sauce is amazing! It's so flavorful and versatile. I've used it on everything from grilled steak to roasted vegetables, and it always adds a delicious touch.