KIELBASA SPINACH SOUP
When it comes to meal-in-a-bowl soups, this is one of the best. Collard greens or chopped kale can be used instead of spinach. The hot pepper sauce adds real kick, but it's fine to leave it out and let each person flavor their own serving. -Antoinette Pisicchio, Easton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine the broth, spinach and kielbasa in a large saucepan. Bring to a boil. Add beans and macaroni. Reduce heat; simmer, uncovered, for 7-9 minutes or until macaroni is tender. Stir in pepper sauce.
Nutrition Facts : Calories 334 calories, Fat 17g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 1777mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 7g fiber), Protein 16g protein.
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Bartholomew Chisom
[email protected]This soup is a great way to use up leftover kielbasa. It's also a very affordable meal.
Shakira Sheerat
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Zakariyya Musa Tela
[email protected]This soup was terrible! The flavor was awful, and the texture was mushy. I do not recommend this recipe.
Hoorain Hayat khan
[email protected]This soup was just okay. I thought the flavor was a bit bland. I added some extra spices, and it was better, but still not great.
Azalea Soto
[email protected]This soup was easy to make and very tasty. I used Italian sausage instead of kielbasa, and it turned out great. I will definitely be making this again.
Bailey Ashleigh
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The kielbasa and spinach were a great combination, and the soup was very flavorful. I will definitely be making this again.