FROZEN ZABAGLIONE
If you like regular zabaglione, you're going to absolutely love the frozen version. Above and beyond the flavor, you're going to see what might be the best way to make ice cream without an ice cream maker. Quite often, frozen desserts that aren't made with a machine can have a weird, icy, crystallized texture, but not here. This stuff is incredibly smooth and creamy. Serve with fresh fruit.
Provided by Chef John
Categories Desserts Frozen Dessert Recipes
Time 4h40m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk egg yolks, salt, sugar, and Marsala wine together in a metal mixing bowl.
- Set the bowl over a medium-low heat, or over a double boiler. Hold the bowl with one hand using a towel or pot-holder, while whisking constantly with the other. Continue cooking until the mixture is very thick and reaches the ribbon stage, about 10 minutes.
- Remove custard from heat and allow to cool completely, preferably over an ice bath, whisking occasionally, 20 to 30 minutes.
- Pour cold heavy cream into another bowl and whisk until soft peaks form. Transfer into the cooled custard and gently fold everything together until just barely combined; do not overmix.
- Transfer into an airtight container, cover the top with plastic wrap, and seal. Place in a freezer until firm, at least 4 hours, or up to overnight.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 22.1 g, Cholesterol 259.2 mg, Fat 19.1 g, Protein 3.5 g, SaturatedFat 10.7 g, Sodium 51.3 mg, Sugar 18.9 g
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Jane Tendo
[email protected]This zabaglione didn't turn out well for me. I think I overcooked it.
Kallis Ali
[email protected]I found this zabaglione to be a bit too sweet. I think I'll try using less sugar next time.
Barna CB
[email protected]This zabaglione is a bit too rich for my taste, but it's still very good.
Emma Diaz
[email protected]I made this zabaglione for my husband's birthday, and he loved it! It was the perfect way to end a special meal.
Athar Bagwaya
[email protected]This zabaglione is the perfect balance of sweet and boozy. It's a great after-dinner treat.
ZeeKhan ZeeKhan
[email protected]I love that this zabaglione can be frozen. It's perfect for when I want a quick and easy dessert.
Mason Taylor
[email protected]This zabaglione is a great make-ahead dessert. I made it the night before and it was perfect the next day.
Peaches Ingram
[email protected]I've never had zabaglione before, but this recipe was so easy to follow and it turned out amazing. I'll definitely be making it again.
Laiba Rajput
[email protected]This zabaglione is so delicious and easy to make. I'll definitely be making it again.
Salt Corrosion
[email protected]I made this zabaglione for a dinner party last night, and it was a huge hit. Everyone loved it!
Gaming Naya
[email protected]This is the best zabaglione recipe I've ever tried. It's so simple to make, and it tastes amazing. I highly recommend it.
Prophecy Iwuezi
[email protected]I've made this zabaglione several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my guests.
Raeesa Jibran
[email protected]This zabaglione is incredibly rich and creamy, with a lovely sweet and boozy flavor. It's perfect for a special occasion dessert, or even as a luxurious breakfast treat.