CHEF JOHN'S CHOCOLATE EGG CREAM
Contrary to the name of this New York City soda fountain classic, chocolate egg creams do not contain any eggs or cream. Along with the chocolate come the simple additions of milk and seltzer water. The magic of this drink is how it produces such a rich, yet refreshing chocolate beverage.
Provided by Chef John
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour chocolate syrup into a large glass. Pour milk on top of chocolate syrup; stir until completely incorporated and smooth, about 30 seconds.
- Slowly pour seltzer water into chocolate mixture, stirring constantly. Mixture will foam and bubble. Serve immediately.
Nutrition Facts : Calories 93.4 calories, Carbohydrate 19.7 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 39.8 mg, Sugar 15.3 g
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Abdelillah Abatouy
[email protected]Just okay.
Gurwinder Singh
[email protected]Not too bad.
Tarien Castro
[email protected]A must-try for any chocolate lover.
Chiderah Ezeh
[email protected]Delicious and affordable treat.
Fallon Williams
[email protected]Versatile recipe with many variations.
Raj Chowdhury
[email protected]Great for a party or gathering.
Md Asma
[email protected]Easy enough for a beginner to make.
Dinesh Rajbahak
[email protected]Perfect for a hot summer day.
Orkumar Bissas
[email protected]A great way to use up leftover chocolate syrup.
Muhammad Ayyab
[email protected]So easy and delicious.
Mobeen hanif
[email protected]This chocolate egg cream is a must-try for any chocolate lover.
Nomusa Nkosi
[email protected]I highly recommend this recipe to anyone who loves chocolate and milkshakes. It's a unique and delicious drink that is sure to become a favorite.
Tuntufye Kabichi
[email protected]The chocolate egg cream is a delicious and affordable treat. It's a great way to save money without sacrificing taste.
Rahat Hawlader
[email protected]I love the versatility of this recipe. You can use different types of chocolate syrup, milk, and seltzer to create different variations of the drink.
Lindy Robertson
[email protected]The chocolate egg cream is a perfect drink for a party or gathering. It's easy to make a large batch, so you can serve it to a crowd.
Leyla James
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and create a delicious drink.
M Wakeel
[email protected]This recipe is a lifesaver for those hot summer days. The chocolate egg cream is cold, refreshing, and just sweet enough to satisfy my cravings.
Elbasan Osmani
[email protected]The chocolate egg cream is a great way to use up leftover chocolate syrup. I always have a bottle of chocolate syrup in my fridge, so I can make this drink whenever I'm craving something sweet.
Starlit Dover
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and refreshing drink that is sure to please everyone.
SunflowerVega
[email protected]This chocolate egg cream is a nostalgic treat that brings back fond memories of childhood. The combination of chocolate syrup, milk, and seltzer creates a creamy, fizzy, and refreshing drink that is perfect for any occasion.